Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa. We have a variety of classes for adults and children. Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.
Our services include:
- Adult and children’s cooking classes
- Happy hour classes
- Cooking or sewing birthday parties
- Corporate teambuilding cooking classes
- Bachelorette parties
- Private parties
- Vintage On The Road takes the cooking class to your location
- Sewing classes by project
Sewing class are also on the menu at Vintage Kitchen. Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions. There are also project based classes for children and adults.
For more information, call us at 570-851-8521.
We are located at 317 Linden St, Scranton, Pa 18503.
Reservations can be made at http://www.bookeo.com/vintagekitchen
Brunch: Waffle Bar December 8, 11am, $25 per person
December’s Second Sunday Brunch will feature a waffle bar. There will be a variety of waffle flavors to choose from, add-ins, toppings, and sides. It is a perfect way to start a Sunday. You will have plenty of energy to holiday shop the rest of the day, or watch football, or sleep. Totally up to you!
Sushi December 13, 6pm, $65 per person
Gemma is coming to teach us how to make sushi and udon noodles in a dashi broth.
Japanese Noodle Bowls January 10, 6pm, $65 per person
Gemma is back to teach traditional ramen noodle making as she learned when she was in Japan. This class is not to be missed!
Brunch: Crepes and Coffee January 12, 11am, $25 per person
Crepes can be sweet or savory and we will make a variety of both for this brunch!
Soups January 15, 6pm, $65 per person
Warm-up this winter with soups. We will make a cream soup, a puree soup, a broth soup, and more. You will use the recipes all winter long.
Gourmet Doughnuts January 22, 6pm, $65 per person
Baked and fried doughnuts with upscale flavors: Carrot Cake Doughnuts with Bailey Mascarpone Frosting; Lemon Baked Doughnuts with Blueberry Glaze; Espresso Doughnuts with Chocolate Ganache; Matcha Lime Doughnuts with Ginger Glaze
Apron Strings Children’s Classes
Apron Strings After School: Holiday Series December 3, 10, and 17, 4pm – 5:30pm, $75 per child
Cookies, graham cracker houses, and other confections are part of this cooking experience.
Apron Stings After School: Fruits and Veggies January 8, 15, 22, and 29, 4pm to 5:30pm, $100 per child
What is the best way to get kids to eat healthy? They make the food. We will make kid-friendly fruit and vegetable recipes that will be sure to have them asking for more!
Apron Strings: Meatball Madness! January 24, 5:30pm, $40 per child
We will make a variety of meatballs and sauces with an International flair in this class.
Sewing Machine Basics January 18, 11am, $20 per person
Trouble with tension? Machine not out of the box yet? It’s time to get acquainted with your sewing machine.
Cookbook Club January 18, 4pm, free event
Are you a member of our Cookbook Club? Want to be? Come to this event as we set up our club structure. Bring your favorite appetizer to share.
Meet Our Team
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Sandi Graham, Owner
It was a long-time dream to own a cooking and sewing school. I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.
I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.
Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun. You need to eat to live, so you may as well enjoy the process!
A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning! Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen. His creativity in the kitchen will inspire your taste buds.
Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen. She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker! You can follow her on Facebook at Tastefully Simple with Jamie Davis.
Kristen is our cake decorating diva! Her full-time position is at Wegman’s as a cake decorator and baker. She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club. She can teach anyone how to make great looking cakes (and her buttercream is to die for!)
Gemma is our world traveler! She is particularly versed in Japanese cooking. You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.