Vintage Kitchen Services, Schedule, and Team

Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa.  We have a variety of classes for adults and children.  Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.

Our services include:

  • Adult and children’s cooking classes
  • Happy hour classes
  • Cooking or sewing birthday parties
  • Corporate teambuilding cooking classes
  • Bachelorette parties
  • Private parties
  • Online Classes
  • Monthly subscription on http://www.patreon.com/vintagekitchen
  • Sewing classes by project

Sewing class are also on the menu at Vintage Kitchen.  Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions.  There are also project based classes for children and adults.

For more information, call us at 570-851-8521.

We are located at 317 Linden St, Scranton, Pa 18503.

Schedule

Reservations can be made at http://www.bookeo.com/vintagekitchen

Online Class: Clams in Butter and Wine   September 16, 6pm                                   $15 per family

There may not be football this fall, but you do not want to miss ideal tailgate or home entertaining entrée.  Clams, corn, potatoes, and more are cooked in a butter-wine sauce.  Serve with good bread!

Plant Based for Beginners                          September 23, 6pm                                     $65 per person

You don’t need to give up meats or sugar to add more plant based meals into your diet.  Eating well for your taste buds and for your health is possible!  The menu is still being developed for this class.

Bourbon and Honey                                     September 25, 6pm                                       $65 per person

One of our most popular classes just got an update!  If you love bourbon, you will love this class.  We will use the bourbon and honey in barbeque sauce, pizza, steak bites, blondies, brussel sprouts, and baked beans.

Gourmet Doughnuts                                    September 30, 6pm                                       $50 per person

You will not find these doughnuts in the drive through! In this make and take class, you will make the following flavors: Carrot Cake with Bailey’s Marscapone Frosting; Lemon Poppy Seed with Lemon Glaze; Matcha Doughnuts with Ginger Glaze; and Espresso Doughnut with Chocolate Ganache Glaze.

Chicken for Dinner                                          October 2, 5:30pm                                          $40 per child

Let the kids learn to make dinner and treat you!  During this class, the kids will make three chicken entrees that will become part of your regular meals.  The menu is: Buffalo Chicken Meatballs; Chicken and Wild Rice Bowls; and Chicken and Slaw Sliders.  The recipes are kid-tested and great for family meals.  Parents are welcome to participate in the class with children younger than 8 years old.

Pumpkin All Day                                              October 7, 6pm                                              $65 per person

We know you love pumpkin, so why not learn to make some dishes that will have you enjoying pumpkin all day long!  The menu for this class is: Pumpkin Ravioli With Sage Walnut Pumpkin Butter; Pumpkin Pecan Baked Brie; Pumpkin French Toast Casserole; Pumpkin Bars with Bailey’s Mascarpone Frosting.

Online: Stuffed Acorn Squash                         October 14, 6pm                                     $15 per device

What happens when shrimp paella and acorn squash meet?  They are delicious together!  Join Vintage Kitchen online for this class to cook in real time with guided instruction.

Kid’s Halloween Treats                                   October 17, 10am                                          $40 per child

The kids can get into the kitchen to make sweet and savory Halloween treats.  The kids can expect to make treats with “spiders”, “ghosts”, “pumpkins”, and more.  We won’t have any tricks (except cooking ones, of course!).   Our menu is still getting finalized!  Parents with children under age 8 are welcome to participate with their child.

Happy Hour                                                     October 17, 6pm                                             $30 per person

What is the Vintage Kitchen Happy Hour?  We pick a theme and a plan for you to make 4 appetizers.  The fun part is that you do not find out the theme until you get to Vintage Kitchen!  BYOB for participants over 21.  Please let us know of any diet restrictions prior to class.

Soups and Chili                                               October 21, 6pm                                            $65 per person

It’s soup and chili season!  And we have you set with recipes to keep you warm.  The menu includes: Roasted Red Pepper Soup; Barley Leek Soup with Mini Turkey Meatballs; White Chicken Chili; Vegetarian Chili; and Minestrone.

Signature Stuffed Recipes                               October 28, 6pm                                      $65 per person

Join us as we get creative with recipes that have stuffed elements…think stuffed shells, stuffed peppers, stuffed squash.  The creative components are just getting their finishing touches so the menu will be available shortly.

Reservations can be made at http://www.bookeo.com/vintagekitchen.

 Meet Our Team

“One cannot think well, love well, sleep well, if one has not dined well.”  Virginia Woolf

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Sandi Graham, Owner

It was a long-time dream to own a cooking and sewing school.  I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.

I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.

Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun.  You need to eat to live, so you may as well enjoy the process!

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Bryant Belknap

A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning!  Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen.  His creativity in the kitchen will inspire your taste buds.

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Jamie Davis

Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen.  She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker!  You can follow her on Facebook at Tastefully Simple with Jamie Davis.

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Kristen Dougherty

Kristen is our cake decorating diva!  Her full-time position is at Wegman’s as a cake decorator and baker.  She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club.  She can teach anyone how to make great looking cakes (and her buttercream is to die for!)

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Gemma Cuffari

Gemma is our world traveler!  She is particularly versed in Japanese cooking.  You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.