Vintage Kitchen Services, Schedule, and Team

Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa.  We have a variety of classes for adults and children.  Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.

Our services include:

  • Adult and children’s cooking classes
  • Cooking or sewing birthday parties
  • Corporate teambuilding cooking classes
  • Bachelorette parties
  • Private parties
  • Online Classes
  • Monthly subscription on http://www.patreon.com/vintagekitchen
  • Sewing classes

Sewing class are also on the menu at Vintage Kitchen.  Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions.  There are also project based classes for children and adults.

For more information, call us at 570-851-8521.

We are located at 317 Linden St, Scranton, Pa 18503.

Schedule

Reservations can be made at http://www.bookeo.com/vintagekitchen

Online: Beer and Bacon Sliders                    February 10, 6pm                             $15 per household

Made in a sloppy Joe fashion, these slides are made even better by adding bacon and a beer cheese sauce! Weeknight dinner just got better!

Date Night                                                       February 12, 6pm                                           $65 per person

Bring your bestie or best date to make a meal fit for any occasion.  The menu: Caesar Salad; Prosciutto and Fontina Stuffed Chicken; Roasted Asparagus; Chocolate Covered Strawberries.

Online: Chocolate Velvet Pound Cake          February 13, 3pm                          $15 per household

February and chocolate…and what can be better than a great chocolate cake to share with your loved ones?  Maybe it’s just for yourself…self-care is very important!

Online: Piccata                                               February 13, 5pm                                 $15 per household

You can decide if you want to make chicken or veal piccata, we will lead the way to this great combination.  We will add garlicky green beans as a side.

Meatless Main Dishes                                    February 17, 6pm                                         $65 per person

Need some ideas for meatless meals?  We have them!  Come and cook some great recipes that you will be able to recreate at home, and even mix and match some sauces!  The menu includes: Spaghetti Squash Frittata; Roasted Eggplant with Sicilian Beans; Leek and Potato Soup; and Roasted Root Vegetables with White Bean Sauce.

Gnocchi                                                             February 24, 6pm                                            $65 per person

In class we will be making both ricotta and potato gnocchi.  We will make marinara sauce and gorgonzola sauce.  You can decide which sauce will top which gnocchi!

Chocolate Creations                                      February 26, 6pm                                         $50 per person

Baking with chocolate…what can be better?  I can’t think of anything either.  In this class we will make Molten Chocolate Cakes; Chocolate Chunk Bread Pudding; Fudge Spoon Pie; and Chocolate Bourbon Cake.  We will taste some and have some to take home to share!

Irish Pub Cooking                                          March 10, 6pm                                                 $65 per person

Bring a little luck to your life with some Irish Pub recipes.  In this class we will make: Irish Stout Chicken; Irish Soda Bread; Leek and Potato Soup; and Roasted Leeks and Parsley; and Vanilla Custard with Strawberries.

Online: Guinness Stew and Soda Bread                   March 17, 6pm                $15 per household

Fish Friday                                                       March 19, 6pm                                                 $65 per person

Fish and seafood are perfect for weeknight cooking because the main course can come together in less than 30 minutes.  In this class, we will make: Fish Tacos; Sun-Dried Tomato Scallops; Shrimp Fritters with Garlic Aioli; and Fish Cakes.

Online: Pretzels and Dips                       March 20, 3pm                                          $15 per household

Online: Wiener Schnitzel                   March 20, 5pm                                                 $15 per household

Cooking Crab                                                  March 24, 6pm                                                 $65 per person

Oh, for the love of crab!  This is the class if you want to create your own crab-fest or have some great crab recipes on hand for many occasions.  In this class we will make: Corn and Crab Chowder; Crab Mac and Cheese; Hot Crab Dip; and Crab Cakes.  Come hungry!

Gourmet Doughnuts                                   March 31, 6pm                                                 $50 per person

Baked and fried doughnuts with upscale flavors: Carrot Cake Doughnuts with Bailey Mascarpone Frosting; Lemon Baked Doughnuts with Blueberry Glaze; Espresso Doughnuts with Chocolate Ganache; Matcha Lime Doughnuts with Ginger Glaze

Reservations can be made at http://www.bookeo.com/vintagekitchen.

 Meet Our Team

“One cannot think well, love well, sleep well, if one has not dined well.”  Virginia Woolf

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Sandi Graham, Owner

It was a long-time dream to own a cooking and sewing school.  I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.

I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.

Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun.  You need to eat to live, so you may as well enjoy the process!

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Bryant Belknap

A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning!  Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen.  His creativity in the kitchen will inspire your taste buds.

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Jamie Davis

Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen.  She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker!  You can follow her on Facebook at Tastefully Simple with Jamie Davis.

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Kristen Dougherty

Kristen is our cake decorating diva!  Her full-time position is at Wegman’s as a cake decorator and baker.  She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club.  She can teach anyone how to make great looking cakes (and her buttercream is to die for!)

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Gemma Cuffari

Gemma is our world traveler!  She is particularly versed in Japanese cooking.  You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.