Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa. We have a variety of classes for adults and children. Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.
Our services include:
- Adult and children’s cooking classes
- Happy hour classes
- Cooking or sewing birthday parties
- Corporate teambuilding cooking classes
- Bachelorette parties
- Private parties
- Vintage On The Road takes the cooking class to your location
- Sewing classes by project
Sewing class are also on the menu at Vintage Kitchen. Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions. There are also project based classes for children and adults.
For more information, call us at 570-851-8521.
We are located at 317 Linden St, Scranton, Pa 18503.
Pumpkin Cooking October 9, 6pm, $65 per person
It’s the time of year when pumpkin is most popular! We will make a variety of recipes that are pumpkin based. Menu includes: Cheddar Pumpkin Mashed Potatoes; Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing; Pumpkin Pecan Baked Brie; and Spicy Jamaican Pumpkin Soup.
Beer Infused October 18, 6pm, $65 per person
Beer makes a great ingredient in many recipes. Come find out how to use it to your advantage. Menu to follow.
October Pasta of the Month October 30, 6pm, $65 per person
Pumpkin Ravioli with Sage Walnut Pumpkin Butter takes the lead for this menu. Salad and desserts announced soon.
Japanese Noodle Bowls November 8, 6pm, $65 per person
Gemma is back to teach traditional ramen noodle making as she learned when she was in Japan. This class is not to be missed!
Holiday Side Dishes November 13, 6pm, $65 per person
It’s the time of the year when you need some new recipes to make if you are hosting or if you are asked to bring a side dish. This menu includes: Show-off Salad; Fall Couscous; Stuffed Acorn Squash; Skillet Cornbread; and Roasted Cauliflower Soup.
Happy Hour November 16, 6pm, $30 per person
In our signature Happy Hour, you will make five appetizers and a drink based on a theme. The theme remains a surprise until you get to Vintage Kitchen.
Pasta of the Month: Gnocchi November 20, 6pm, $65 per person
We will make Butternut Squash with Browned Butter and Sage Sauce and Potato Gnocchi with Gorgonzola Sauce.
Apron Strings Children’s Classes
No School/No Problem October 14, Full Day, $75 per child, 9am to 3pm Half Day, $40 per child, 9-12 or 12-3
A day off from school means more fun at Vintage Kitchen. In the morning we will make a craft and use the waffle iron to make anything but waffles. The afternoon brings another craft and chicken tenders!
Creepy and Cute Cupcake Decorating October 19, 4pm, $40 per child
Let the mess be in our kitchen as the kids decorate six Halloween themed cupcakes to take home.
Nailed It! Halloween Edition (SOLD OUT) October 23, 5:30pm, $40 per person
Will the kiddos Nail It! or Fail It!? This special Halloween edition will include savory and sweet challenges!
Apron Strings After School: Holiday Series December 3, 10, and 17, 4pm – 5:30pm, $75 per child
Cookies, graham cracker houses, and other confections are part of this cooking experience.
T-Shirt Quilt (SOLD OUT) October 14, 21, and 28, 6pm, $50 per person
Transform those extra t-shirts into a quilt in this class. Supply list given at registration.
Crystals 101 November 15, 6pm, $40 per person
Come to learn about the use of crystals in your daily life. Colleen will be here to teach about the basics and answer questions about crystals you may already own. Each person will receive a basic crystal set and carrying pouch. We will also make a great snack during the class
Meet Our Team
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Sandi Graham, Owner
It was a long-time dream to own a cooking and sewing school. I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.
I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.
Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun. You need to eat to live, so you may as well enjoy the process!
Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen. She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker! You can follow her on Facebook at Tastefully Simple with Jamie Davis.
Kristen is our cake decorating diva! Her full-time position is at Wegman’s as a cake decorator and baker. She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club. She can teach anyone how to make great looking cakes (and her buttercream is to die for!)
Gemma is our world traveler! She is particularly versed in Japanese cooking. You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.