Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa. We have a variety of classes for adults and children. Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.
Our services include:
- Adult and children’s cooking classes
- Happy hour classes
- Cooking or sewing birthday parties
- Corporate teambuilding cooking classes
- Bachelorette parties
- Private parties
- Vintage On The Road takes the cooking class to your location
- Sewing classes by project
Sewing class are also on the menu at Vintage Kitchen. Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions. There are also project based classes for children and adults.
For more information, call us at 570-851-8521.
We are located at 317 Linden St, Scranton, Pa 18503.
Schedule
Reservations can be made at http://www.bookeo.com/vintagekitchen
Adult Classes
Gourmet Doughnuts January 22, 6pm, $65 per person
Baked and fried doughnuts with upscale flavors: Carrot Cake Doughnuts with Bailey Mascarpone Frosting; Lemon Baked Doughnuts with Blueberry Glaze; Espresso Doughnuts with Chocolate Ganache; Matcha Lime Doughnuts with Ginger Glaze
January Pasta of the Month January 29, 6pm, $65 per person
Bryant will be sharing one of his best pasta recipes, Pasta Rustica. Mushrooms, olives and sun-dried tomatoes come together to make the sauce for our homemade fettuccine. A classic caponata will be our appetizer and we will have dessert (TBA) to finish.
Cooking for Mardi Gras February 5, 6pm, $65 per person
Creole and Cajun recipes are featured in this class to get you ready for Fat Tuesday. The menu is: Corn Cakes with Caviar and Traditional Garnishes; Salad of New Potatoes with Warm Bacon Vinaigrette; Jiffy Pop Firecracker Shrimp; Jambalaya; and Bread Pudding with Whiskey Sauce.
Sunday Brunch: Red Velvet February 9, 11am, $25 per person
Red velvet crepes and muffins will take the lead on this month’s brunch menu! So many possibilities!
Bourbon and Honey February 14, 6pm, $65 per person
Bourbon and Honey are a match made in heaven! In this class, we will make bourbon and honey infused recipes including: Bourbon Marinated Tenderloin with Balsamic-Bourbon Tomatoes and Onions; Honey Bourbon Roasted Winter Root Vegetables; Bread Pudding with Bourbon Sauce; and more!
Meatless Main Dishes February 28, 6pm, $65 per person
Looking to add more meatless entrees into your diet. Come to class to get some exciting new ideas to add to your dinner rotations. The menu includes: White Ricotta Pizza with Roasted Broccoli and Garlic; Pappardelle with Cauliflower and Mustard Browned Butter; Kale and Caramelized Onion Grilled Cheese; and more
Irish Pub Cooking March 4, 6pm, $65 per person
March is the time to celebrate the Irish and what’s a better way than to make some recipes that are common in an Irish Pub! The menu includes Leek and Potato Soup; Irish Soda Bread; Fish Cakes; Winter Vegetable Cobbler; and Roasted Leeks and Parsley.
Apron Strings Children’s Classes
Apron Strings: Meatball Madness! January 24, 5:30pm, $40 per child
We will make a variety of meatballs and sauces with an International flair in this class.
Apron Strings: Doughnuts February 18, 5:30pm, $40 per child
The kids will be in the kitchen making doughnuts this spring! We will make a variety of baked and fried doughnuts. Bring a container to take some home; if there are any left after we test them!
Lifestyle Classes
Sewing Machine Basics February 10, 5:30pm, $10 per person
Trouble with tension? Machine not out of the box yet? It’s time to get acquainted with your sewing machine.
Cookbook Club January 18, 4pm, free event
Are you a member of our Cookbook Club? Want to be? Come to this event as we set up our club structure. Bring your favorite appetizer to share.
Reversible Apron February 15, 12pm, $40 per person
A perfect project for a beginner (or advanced) sewist. The skills you will learn in this class are: cutting a pattern; sewing straight and curved seams, seam finishing, and back-stitching.
Meet Our Team
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Sandi Graham, Owner
It was a long-time dream to own a cooking and sewing school. I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.
I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.
Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun. You need to eat to live, so you may as well enjoy the process!
Bryant Belknap
A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning! Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen. His creativity in the kitchen will inspire your taste buds.
Jamie Davis
Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen. She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker! You can follow her on Facebook at Tastefully Simple with Jamie Davis.
Kristen Dougherty
Kristen is our cake decorating diva! Her full-time position is at Wegman’s as a cake decorator and baker. She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club. She can teach anyone how to make great looking cakes (and her buttercream is to die for!)
Gemma Cuffari
Gemma is our world traveler! She is particularly versed in Japanese cooking. You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.
