Vintage Kitchen Services, Schedule, and Team

Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa.  We have a variety of classes for adults and children.  Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.

Our services include:

  • Adult and children’s cooking classes
  • Happy hour classes
  • Cooking or sewing birthday parties
  • Corporate teambuilding cooking classes
  • Bachelorette parties
  • Private parties
  • Vintage On The Road takes the cooking class to your location
  • Sewing classes by project

Sewing class are also on the menu at Vintage Kitchen.  Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions.  There are also project based classes for children and adults.

For more information, call us at 570-851-8521.

We are located at 317 Linden St, Scranton, Pa 18503.

Schedule

Reservations can be made at http://www.bookeo.com/vintagekitchen

Adult Classes

Brunch: Waffle Bar                                                               December 8, 11am, $25 per person

December’s Second Sunday Brunch will feature a waffle bar.  There will be a variety of waffle flavors to choose from, add-ins, toppings, and sides.  It is a perfect way to start a Sunday.  You will have plenty of energy to holiday shop the rest of the day, or watch football, or sleep.  Totally up to you!

Sushi                                                                                               December 13, 6pm, $65 per person

Gemma is coming to teach us how to make sushi and udon noodles in a dashi broth.

Japanese Noodle Bowls                                                            January 10, 6pm, $65 per person

Gemma is back to teach traditional ramen noodle making as she learned when she was in Japan.  This class is not to be missed!

Brunch:  Crepes and Coffee                                                  January 12, 11am, $25 per person

Crepes can be sweet or savory and we will make a variety of both for this brunch!

Soups                                                                                                       January 15, 6pm, $65 per person

Warm-up this winter with soups.  We will make a cream soup, a puree soup, a broth soup, and more.  You will use the recipes all winter long.

Gourmet Doughnuts                                                                          January 22, 6pm, $65 per person

Baked and fried doughnuts with upscale flavors: Carrot Cake Doughnuts with Bailey Mascarpone Frosting; Lemon Baked Doughnuts with Blueberry Glaze; Espresso Doughnuts with Chocolate Ganache; Matcha Lime Doughnuts with Ginger Glaze

Apron Strings Children’s Classes

Apron Strings After School: Holiday Series                   December 3, 10, and 17, 4pm – 5:30pm,   $75 per child

Cookies, graham cracker houses, and other confections are part of this cooking experience.

Apron Stings After School: Fruits and Veggies        January 8, 15, 22, and 29, 4pm to 5:30pm, $100 per child

What is the best way to get kids to eat healthy?  They make the food.  We will make kid-friendly fruit and vegetable recipes that will be sure to have them asking for more!

Apron Strings: Meatball Madness!                                              January 24, 5:30pm, $40 per child

We will make a variety of meatballs and sauces with an International flair in this class.

Lifestyle Classes

Sewing Machine Basics                                                                    January 18, 11am, $20 per person

Trouble with tension? Machine not out of the box yet?  It’s time to get acquainted with your sewing machine.

Cookbook Club                                                                                               January 18, 4pm, free event

Are you a member of our Cookbook Club?  Want to be?  Come to this event as we set up our club structure.  Bring your favorite appetizer to share.

 Meet Our Team

“One cannot think well, love well, sleep well, if one has not dined well.”  Virginia Woolf

website

Sandi Graham, Owner

It was a long-time dream to own a cooking and sewing school.  I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.

I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.

Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun.  You need to eat to live, so you may as well enjoy the process!

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Bryant Belknap

A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning!  Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen.  His creativity in the kitchen will inspire your taste buds.

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Jamie Davis

Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen.  She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker!  You can follow her on Facebook at Tastefully Simple with Jamie Davis.

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Kristen Dougherty

Kristen is our cake decorating diva!  Her full-time position is at Wegman’s as a cake decorator and baker.  She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club.  She can teach anyone how to make great looking cakes (and her buttercream is to die for!)

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Gemma Cuffari

Gemma is our world traveler!  She is particularly versed in Japanese cooking.  You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.