Vintage Kitchen Services, Schedule, and Team

Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa.  We have a variety of classes for adults and children.  Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.

Our services include:

  • Adult and children’s cooking classes
  • Happy hour classes
  • Cooking or sewing birthday parties
  • Corporate teambuilding cooking classes
  • Bachelorette parties
  • Private parties
  • Online Classes
  • Monthly subscription on
  • Sewing classes by project

Sewing class are also on the menu at Vintage Kitchen.  Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions.  There are also project based classes for children and adults.

For more information, call us at 570-851-8521.

We are located at 317 Linden St, Scranton, Pa 18503.


Reservations can be made at

Make and Take Meat Ravioli                            December 1, 6pm                                   $65 per person

Holiday ready means having homemade meat ravioli in your freezer, ready to cook!  In this class, you will make and take-home meat ravioli.  Bring your own container!  (Or use one of ours).

Make and Take Cheese Ravioli                        December 15, 6pm                                 $65 per person

Holiday ready means having homemade cheese ravioli in your freezer, ready to cook!  In this class, you will make and take-home cheese ravioli.  Bring your own container!  (Or use one of ours).

Cupcake Decorating                                        December 12, 10am           $40 per child     

The kids get to come to Vintage Kitchen to spend a few hours decorating cupcakes with winter/holiday themes.  Let them mess our kitchen and bring you the treats.  Ages 7 and up.  An adult is welcome to attend with children ages 5-7.

Online: Italian Cookies                                    December 12, 3pm                                   $15 per person

Make and freeze or make and eat…you decide.  Best thing is that you will have them after this class.

Online: Manicotti                                             December 12, 5pm                                      $15 per person

What are you serving for the holidays?  Manicotti.  This recipe is great for a weeknight dinner or to freeze for later.  In class, we will make a fresh tomato sauce.                                  

Online: Cod with Bruschetta                           December 17, 6pm                                 $15 per person

When you join our online class, dinner will be ready by 7pm! We will cook the cod with bruschetta and then discuss ideas to change up your leftover plans (if you have leftovers!)

Winter Wonderland Camp                               December 28, 29, 30, 9:30am                          

$100 per child

What to do over Christmas Break?  Cook, of course!  Ages 7 and up can join us for a mini camp as we make cozy, comfortable food that will be warming…and fun!

International Cooking After School                 January 5, 12, 19, 26, 4pm               $100 per child

Four weeks of cooking and trying new foods for the kids.  The Vintage Kitchen approach is to bring out the similarities of recipes used around the world.          

Sewing Machine Basics                                   January 9, 10am                                       $10 per person

Trouble with tension?  Need a refresher using your sewing machine?  This is the class for you.

Seams and Seam Finishes                              January 9, noon                                         $20 per person

Make your sewing better as you lean to match intermediate seams with your fabric choices.

Adult Beginner Sewing                                   January 14, 21, 28, 6pm                         $60 per person

In this 3-week class, you will learn the skills to make a skirt with a zipper and a waistband.  The pattern is included with the class.  You will need to provide 3 yards of fabric.  Light denim, shirting, or linen are recommended.  You can bring your own sewing machine or use one of our machines.   

Reservations can be made at

 Meet Our Team

“One cannot think well, love well, sleep well, if one has not dined well.”  Virginia Woolf


Sandi Graham, Owner

It was a long-time dream to own a cooking and sewing school.  I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.

I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.

Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun.  You need to eat to live, so you may as well enjoy the process!


Bryant Belknap

A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning!  Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen.  His creativity in the kitchen will inspire your taste buds.


Jamie Davis

Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen.  She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker!  You can follow her on Facebook at Tastefully Simple with Jamie Davis.

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Kristen Dougherty

Kristen is our cake decorating diva!  Her full-time position is at Wegman’s as a cake decorator and baker.  She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club.  She can teach anyone how to make great looking cakes (and her buttercream is to die for!)


Gemma Cuffari

Gemma is our world traveler!  She is particularly versed in Japanese cooking.  You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at