Vintage Kitchen offers cooking and lifestyle classes in Scranton, Pa. We have a variety of classes for adults and children. Classes focus on cooking skills to enhance individual and family meal time. Cooking classes include hands-on cooking instruction, all ingredients and equipment.
Our services include:
- Adult and children’s cooking classes
- Happy hour classes
- Cooking or sewing birthday parties
- Corporate teambuilding cooking classes
- Bachelorette parties
- Private parties
- Vintage On The Road takes the cooking class to your location
- Sewing classes by project
Sewing class are also on the menu at Vintage Kitchen. Beginning, intermediate, and advanced classes are scheduled in multi-lesson sessions. There are also project based classes for children and adults.
For more information, call us at 570-851-8521.
We are located at 317 Linden St, Scranton, Pa 18503.
Reservations can be made at http://www.bookeo.com/vintagekitchen
Hot, Hot, Hot February 19, 6pm, $65 per person
Love hot foods? Just how hot can you take? Come a find out as the menu progresses in heat. We will make Stuffed Poblanos; Jalapeno Poppers; Thai Curry with Habanero Peppers; and Wings with Ghost Peppers.
Meatless Main Dishes February 28, 6pm, $65 per person
Looking to add more meatless entrees into your diet. Come to class to get some exciting new ideas to add to your dinner rotations. The menu includes: White Ricotta Pizza with Roasted Broccoli and Garlic; Pappardelle with Cauliflower and Mustard Browned Butter; Kale and Caramelized Onion Grilled Cheese; and more
Irish Pub Cooking March 4, 6pm, $65 per person
March is the time to celebrate the Irish and what’s a better way than to make some recipes that are common in an Irish Pub! The menu includes Leek and Potato Soup; Irish Soda Bread; Fish Cakes; Winter Vegetable Cobbler; and Roasted Leeks and Parsley.
Sunday Brunch: Cutting Carbs March 8, 11am $30 per person
Brunch is the perfect meal for low carb recipes…come find out. Menu to follow.
Vegetarian Indian March 11, 6pm $65 per person
In this menu, Bryant leads us to explore vegetarian Indian food and only one of the recipes uses curry. The menu is: Paneer (Indian Quick Cheese), Daal (Lentil Curry); Cilantro Chutney; and Cold Malabar Avocado and Coconut Soup.
Fish Friday March 13, 6pm $65 per person
Fish and seafood are perfect for weeknight cooking because the main course can come together in less than 30 minutes. In this class, we will make: Cod with a Deconstructed Bruschetta; Sun-Dried Tomato Scallops; Shrimp Fritters with Garlic Aioli; and more!
Sweet Potato Sensations March 18, 6pm $65 per person
What can you do with sweet potatoes???? Let’s start with gluten free gnocchi! Also on this menu: Sweet Potato and Wild Rice Pilaf; Sweet Potato Quinoa Salad; and more.
Pasta of the Month: Manicotti March 25, 6pm $65 per person
Homemade Cheese Manicotti is on the menu this month. The crepe-like pasta will be made with an old family recipe. We will top manicotti with fresh tomato sauce. A salad and dessert will round out the menu.
Apron Strings Children’s Classes
Apron Strings: Doughnuts February 18, 5:30pm, $40 per child
The kids will be in the kitchen making doughnuts this spring! We will make a variety of baked and fried doughnuts. Bring a container to take some home; if there are any left after we test them!
Apron Strings: Creative Grilled Cheese March 21, 5pm $40 per child
How creative can kids get with grilled cheese? Mac and cheese grilled cheese, and more! The kids will get to use the griddle and panini press. It may be too much fun!
Reversible Apron February 15, 12pm, $40 per person
A perfect project for a beginner (or advanced) sewist. The skills you will learn in this class are: cutting a pattern; sewing straight and curved seams, seam finishing, and back-stitching.
Cookkbook Club February 15 , 4pm, free event
Are you a member of our Cookbook Club? Want to be? Come to this event as we set up our club structure. Bring your favorite appetizer to share.
Sewing Machine Basics March 21, 11am , $10 per person
Trouble with tension? Machine not out of the box yet? It’s time to get acquainted with your sewing machine.
Meet Our Team
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf
Sandi Graham, Owner
It was a long-time dream to own a cooking and sewing school. I (finally) opened Vintage Kitchen after 27 years of teaching Family and Consumer Sciences at middle school, high school, and college levels as well as teaching undergraduate and graduate nutrition courses.
I have earned Bachelor of Science degrees in Home Economics and Nutrition from Mansfield State University and a Master of Sciences in Community Nutrition with an emphasis in Sports Nutrition from Georgia State University.
Cooking classes at Vintage Kitchen are designed to incorporate food science, time-management, nutrition, and, most importantly, fun. You need to eat to live, so you may as well enjoy the process!
A former restaurant owner, Bryant has been with Vintage Kitchen since the beginning! Bryant is the number one assistant and the best at teaching with Asian flavors, bringing his “International Eclectic” ideas to Vintage Kitchen. His creativity in the kitchen will inspire your taste buds.
Jamie organizes Tastefully Simple Meal Workshops at Vintage Kitchen. She the Sticky Fingers 4-H Leader for our cooking club. Jamie is our “Executive Creative Director” aka idea maker! You can follow her on Facebook at Tastefully Simple with Jamie Davis.
Kristen is our cake decorating diva! Her full-time position is at Wegman’s as a cake decorator and baker. She teaches our cake decorating classes and serves as the 4-H Leader for the Cake Bosses 4-H Club. She can teach anyone how to make great looking cakes (and her buttercream is to die for!)
Gemma is our world traveler! She is particularly versed in Japanese cooking. You will see her teaching our Sushi Party and Noodle Bowl classes at Vintage Kitchen. You can follow her adventures in travel and cooking at https://travelinggemblog.wordpress.com/.