In person or online, we have the class for you. Reservations for classes can be made at http://www.bookeo.com/vintagekitchen. Did you hear the news? You can not get an online subscription to Vintage Kitchen! We can be found on Patreon at http://www.patreon.com/vintagekitchen. You can decide the subscription you want…once you sign up, the information comes directlyContinue reading “March Schedule”
What is the best way for you to join us? Live online classes where we cook together while socializing via Zoom? Maybe you want to get ready for the holidays with in-person make and take ravioli classes? Want to offer an experience with family and friends with a private pasta make and take class? AndContinue reading “Cooking Classes Your Way”
Vintage Kitchen has real time, online cooking classes for two fabulous May occasions. Join us! Ingredient list is given when reservation is made with recipes to follow as we get to the class day. You bring the ingredients and we will walk you through the process to great meals.
Class details are listed on our schedule. Click the schedule tab above. Reservations can be made at http://www.bookeo.com/vintagekitchen. Happy cooking!
Summer is in full swing and so are we! We have a class for everyone…check out our schedule: Reservations can be made at http://www.bookeo.com/vintagekitchen.
Our new location is at 317 Linden St, Scranton and we will be offering our cooking classes along with lifestyle classes. Come in for cooking, sewing, crafts and more! Reservations required. You can make a reservation at http://www.bookeo.com/vintagekitchen, 570-851-8521, or email@example.com. Hope to see you soon! More classes will be added soon. Join our e-mailContinue reading “New Home, New Schedule”
Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice. Reservations can be made at: http://www.bookeo.com/vintagekitchenContinue reading “The Big Day”