There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail vintagekitchencookingclasses@gmail.com or call 570-851-8521. Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. CostContinue reading “March classes”