I love summer, but I also love fall cooking! It’s time for warming spices, slow cooking, and long dinners. What recipes do you need to add to your meal rotation?
It may sound crazy, but I love when garlic scapes are in season. They are not around for long, but yet, I want to use them all year. Here is my solution…garlic scape butter.
I take about two large handfuls of garlic scapes, cut off any dry ends, and chop into 2-inch pieces. Put the scapes into the food processor with 3 sticks of softened butter. Process until smooth.
I make my garlic scape butter on the strong side because: 1) I love garlic scapes, and 2) more importantly, I know how I plan to use them.
I use the garlic scape butter for sauteing vegetables, chicken, fish or as a base for a quick sauce.
After you decide if you need more butter in the food processor. Dollop he garlic scape butter onto a parchment lined sheet pan and freeze.
Once frozen, place the dollops into a freezer bag to use the rest of the year!
Summer is in full swing and so are we! We have a class for everyone…check out our schedule:
Reservations can be made at http://www.bookeo.com/vintagekitchen.
Our new location is at 317 Linden St, Scranton and we will be offering our cooking classes along with lifestyle classes. Come in for cooking, sewing, crafts and more! Reservations required. You can make a reservation at http://www.bookeo.com/vintagekitchen, 570-851-8521, or email@example.com. Hope to see you soon!
More classes will be added soon. Join our e-mail list for current events.
Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice.
The schedule for the adults:
The kids can get involved too:
Want to be on our mailing list? Click here: Vintage Kitchen Mailing List
There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail firstname.lastname@example.org or call 570-851-8521.
Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. Cost is $65 per person.
Meatless Mondays. Lenten Fridays. Whatever the reason you need more meatless main dishes, this class is for you. We will make: Caramelized Scallops with Sun Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and Butternut Squash Lasagna. Class date is Friday, March 15th at 6pm. Cost is $65 per person.
Need some sewing lessons? We have those too! All are for beginners and all are $20 per person and include all supplies! That’s a lot of “alls”!!