What is the best way for you to join us? Live online classes where we cook together while socializing via Zoom? Maybe you want to get ready for the holidays with in-person make and take ravioli classes? Want to offer an experience with family and friends with a private pasta make and take class? And don’t forget about the kids!…cupcake decorating with holiday theme or a mini cooking camp over the holiday break where we will make a hot chocolate recipe each day!
While it might not be face to face, zoom cooking classes are the next best thing! Our online classes are interactive so students can ask questions and get personalized instruction in a small virtual setting.
All school aged children will have the opportunity for two classes per month, one cooking and one baking. Moms and dads can take a break from teaching/supervising the virtual instruction and let Vintage Kitchen instruct your kiddos to make meals. Nutritional content will be discussed during each lesson. The school-year classes are forming now. E-mail firstname.lastname@example.org to get on the mailing list for this enrollment.
Online classes are not just for the kiddos! Adults can also get in on the fun and instruction to learn new recipes. Our dinner virtual classes are family friendly. Reservations for this class are available at http://www.bookeo.com/vintagkitchen.
Vintage Kitchen has real time, online cooking classes for two fabulous May occasions. Join us! Ingredient list is given when reservation is made with recipes to follow as we get to the class day. You bring the ingredients and we will walk you through the process to great meals.
Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice.
There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail email@example.com or call 570-851-8521.
Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. Cost is $65 per person.
Meatless Mondays. Lenten Fridays. Whatever the reason you need more meatless main dishes, this class is for you. We will make: Caramelized Scallops with Sun Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and Butternut Squash Lasagna. Class date is Friday, March 15th at 6pm. Cost is $65 per person.
Need some sewing lessons? We have those too! All are for beginners and all are $20 per person and include all supplies! That’s a lot of “alls”!!