Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup,; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.
Wednesday, March 14, 2018 at 6pm.
$65 per person includes 3 hours of hands-on cooking instruction, all ingredients and equipment.
50% deposit will secure your reservation
This menu is fantastic and you will have recipes to use all year! Class is Wednesday, June 14th at 6pm. Come hungry! The menu includes: Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé. The price is $65 and includes hands-on cooking instruction, all ingredients and equipment. E-mail email@example.com for reservations.
Welcome to the Vintage Kitchen blog. This blog will host the class schedules for Vintage Kitchen as well as some recipes, ideas, and class reviews. Feel free to comment and ask questions.