We all know someone or a family who has gone through or is  going through an illness or a loss of a family member.  Sometimes it is hard to know how to help.  Well Vintage Kitchen has an idea!

If you and a few friends want to make meals that can be frozen for a family, Vintage Kitchen will help plan the menu, shop for ingredients, and assist in the making of the meals.  You use our kitchen and guidance for free.  The only cost to the group is for the ingredients.

If you would like more information, e-mail us at vintagekitchencookingclasses@gmail.com.  We can set a date and get our friends on the road to healing!

Adult Classes:

Cooking with Lavender  August 10^th              $65

How do you cook with lavender? Come find out!  We will use lavender essential oil as well as culinary grade lavender.  The menu is: Lavender Honey Scones; Roasted Pears with Blackberries, Ricotta and Lavender Sugar; Lavender Roasted Potatoes; Grilled Lavender Honey Chicken; and Lavender Shortbread Cookies.

What Do I Do With…  August 16^th                   $65

Farm to table for this class as Sandi scours the Farmer’s Markets and Bryant will need to cook what she buys.  Menu will be developed in class and there will be an emphasis on how to store your produce for future use.

Cheese Making           September 5^th             $50

Rebecca is back with us to make goat’s milk ricotta and mozzarella.  This is a make and take class that will give you an appreciation for the cheese making process!

Tea Party                    September 12^th           $65

After this class you will want to get your friends together for a tea party, and what better way to spend an afternoon?  The menu is: Blueberry Sour Scream Scones; Petite Lemon-Basil Pound Cakes; Shallot-Tarragon Quiches; Herbed Cheese Triple Stack Sandwich; and Turkey Pesto Sandwiches.

Gourmet Doughnuts   September 20^th           $65

You will not find these doughnuts in the drive through!  In this make and take class, you will make the following flavors:  Carrot Cake with Bailey’s Marscapone Frosting; Lemon Poppy Seed with Lemon Glaze; Matcha Doughnuts with Ginger Glaze; and Espresso Doughnut with Chocolate Ganache Glaze.

Beer and Bacon   September 28th      $65

The recipes are still being developed but I feel there will be Beer Cheese Soup; Candied Beer Bacon; Stout Muffins, and more!

Sewing

Sip and Sew: Apron     September 14^th   $40

Get your friends together, bring some “sips” and snacks for a night out.  Vintage Kitchen will provide the fabric, patterns, sewing machines, and instruction!

Want a private Sip and Sew?  Call to reserve a date and let us know if you want to make aprons or a pieced table runner.

Kid’s Classes

Eat Your P’s (with parents)        August 29^th

$65 for parent/child pair

Parents get to witness their kids eating their P’s with this menu: Pineapple Upside Down Pancakes; Potato Crusted Pork; Pumpkin Muffins; Pesto Pasta Salad; Portobello Pizza; and Peanut Butter Pudding. P’s never tasted so good!

Southern Cooking     September 19^th        $40

Our Apron Strings will be cooking a Southern meal!  The menu includes:  Grilled Pork; Braised Sweet Potatoes and Apples; Cornbread; and Red Velvet Cupcakes!

Spring entertaining or just a fun family meal, a Southern Brunch menu is sure to please everyone! Chicken and Waffles; Hoppin’ Johns; Bibb Salad with Bourbon Vinaigrette; and Hot Brown Eggs Benedict complete this menu…also a great menu to make for Mom on Mother’s Day!

Wednesday, April 11, 2018 at 6pm

$65 per person includes hands-on cooking instruction, all ingredients, and equipment

50% deposit will secure your reservation

Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup,; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.

Wednesday, March 14, 2018 at 6pm.

$65 per person includes 3 hours of hands-on cooking instruction, all ingredients and equipment.

50% deposit will secure your reservation

This menu is fantastic and you will have recipes to use all year!  Class is Wednesday, June 14th at 6pm.  Come hungry!  The menu includes:  Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé. The price is $65 and includes hands-on cooking instruction, all ingredients and equipment.  E-mail vintagekitchencookingclasses@gmail.com for reservations.

Welcome to the Vintage Kitchen blog.  This blog will host the class schedules for Vintage Kitchen as well as some recipes, ideas, and class reviews.  Feel free to comment and ask questions.