Category Archives: Uncategorized

Fall Classes

What classes are coming in September and October? Wait no more!

Adult Cooking Classes
Peach Inspired Brunch August 25, 11am, $65 per person
Take advantage of peach season.  This brunch includes recipes you will use all times of the day: Peach and Cucumber Salad; Peach Focaccia with Thyme; BBQ Peach Skillet Pizza; and Rosemary Peach Chicken in White Wine Sauce. Dessert is to be determined.  

Pasta of the Month August 28, 6pm, $65 per person
This month’s pasta is Lemon Pepper Fettuccine with Shrimp Sauce.  We will complete the meal with Grilled Baby Romaine and Grilled Peaches with Mascarpone.  

Meatless Monday September 9, 6pm, $65 per person
Don’t save these recipes just for Monday’s!  This is a great time to explore meatless options for all times of day.  The menu is: Zucchini Potato Frittata; Summer Squash Bruschetta; Stuffed Tomatoes with Gruyere; Eggplant Casserole with Pomegranates.
 
Happy Hour September 14, 6pm, $30 per person
Our signature Happy Hour; 5 appetizers plus 1 drink based on a theme.  The theme is a surprise.

Pumpkin Cooking October 9, 6pm, $65 per person
It’s the time of year when pumpkin is most popular!  We will make a variety of recipes that are pumpkin based.  Menu includes: Cheddar Pumpkin Mashed Potatoes; Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing; Pumpkin Pecan Baked Brie; and Spicy Jamaican Pumpkin Soup.  

Beer Infused October 18, 6pm, $65 per person
Beer makes a great ingredient in many recipes.  Come find out how to use it to your advantage.  Menu to follow.  

October Pasta of the Month October 30, 6pm, $65 per person
Pumpkin Ravioli with Sage Walnut Pumpkin Butter takes the lead for this menu.  Salad and desserts announced soon.    
Apron Strings Classes, ages 8 to teens  
Mac and Cheese September 18, 5:30pm, $40 per person
Kids and mac and cheese…is there a better combination?  We will teach the kiddos to “drop the box” and make homemade mac and cheese and try some new varieties of mac and cheese.  

Nailed It! Halloween Edition October 23, 5:30pm, $40 per person
Will the kiddos Nail It! or Fail It!?  This special Halloween edition will include savory and sweet challenges!        
Tater Tots Classes ages preschool to 7 with adult
Pasta October 2nd, 5:30, $40 per child/adult pair
Come and cook with your favorite child.  We will make homemade fettuccine and microwave Alfredo (or butter sauce for any picky eaters!)  
Lifestyle Classes
Mending 101 September 23, 6pm, $20 per person
Hemming, sewing a button, and other basic mending will be practiced.  Bring your mending!

Reservations are required and can be made at http://www.bookeo.com/vintagekitchen.

August Classes

Summer is in full swing and so are we! We have a class for everyone…check out our schedule:

Monday, August 5th at 5:30…$40 per person
The kids will be making and decorating cupcakes and while the cupcakes are baking, they will explore bubble painting. It’s going to be fun!
Saturday, August 10th, 9am… $85 per person (all supplies included)
Come for the whole day of sewing and learning some beginner skills or just for a session or two. Single session prices are in parenthesis
9am to 10am Learn your sewing machine ($10)
10am to noon Zipper Pouch ($30)
noon- lunch on your own
1pm to 3pm Rag Quilt Placemats ($30)
3pm to 5pm Reading Pillow ($40)
Wednesday, August 14th, 5:30…$40 per child/adult pair
Younger children and an adult will work together to make pretzels and a variety of dips in this class. A great way for kids to bind with their favorite adult!

Wednesday, August 21st, 6pm…$65 per person
Time to take advantage of tomato season. We will make: Crab Cakes with Tomato Butter; Southern Tomato Pie; Giant Summer Tomato Tart…I’m also working on a Fresh Tomato Sauce!
Wednesday, August 28th, 6pm…$65 per person
Lemon Pepper Fettuccine with Shrimp Sauce; Grilled Baby Romaine Salad; and Grilled Peaches with Mascarpone…a perfect summer pasta menu. All from scratch!

Reservations can be made at http://www.bookeo.com/vintagekitchen.

New Home, New Schedule

Our new location is at 317 Linden St, Scranton and we will be offering our cooking classes along with lifestyle classes. Come in for cooking, sewing, crafts and more! Reservations required. You can make a reservation at http://www.bookeo.com/vintagekitchen, 570-851-8521, or vintagekitchencookingclasses@gmail.com. Hope to see you soon!

More classes will be added soon. Join our e-mail list for current events.

The Big Day

Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice.

Reservations can be made at: http://www.bookeo.com/vintagekitchen or vintagekitchencookingclasses@gmail.com

The schedule for the adults:


Cooking Crab on May 8th $65 per person
Gnocchi on May 16th $65 per person
Cupcake Happy Hour on May 22nd $55 per person
Cooking with Lavender on June 12th $65 per person

The kids can get involved too:

Mac and Cheese Variations on May 20th $40 per person
Nailed It Summer Camp
July 8 to 11 or July 22 to 25
$125 per child
Creative Cafe Summer Camp
August
$125 per child

Want to be on our mailing list? Click here: Vintage Kitchen Mailing List

Spring Schedule

For Reservations visit http://www.bookeo.com/vintagekitchen or e-mail vintagekitchencookingclasses@gmail.com

Sushi                                                               April 5th                       6pm                 $65

Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.

Pasta and Sauces                                           April 24rd                     6pm                 $65

Homemade pasta is always a good idea!  Let’s play and make a variety of flavor pastas with quick sauces to match.  On the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White Chocolate Sauce; and more.

May Classes will be held at our new location: 317 Linden St, Scranton

Cooking Crab                                                  May 8th                        6pm                 $65

One of our most popular classes! We will cook: Corn and Crab Chowder: Crab Cakes; Crab Dip; Crab and Gruyere Soufflés; and Cioppino Style Crab Legs. Bring your appetite.

Gnocchi                                                          May 16th                      6pm                 $65

In this class we will make four different gnocchi recipes and four sauces to complement the gnocchi. Recipes include: Potato Gnocchi with Gorgonzola Sauce, Beet and Ricotta Gnocchi with Beet Greens, Ricotta Gnocchi with Fresh Herb Sauce, and Butternut Squash Gnocchi with Balsamic Browned Butter Sauce.

Cupcake Happy Hour                                     May 22nd                      6pm                 $55

The adults get to have fun making boozy cupcakes in this make and take class. You can freeze them for your Memorial Day picnic. The menu includes: Apple Beer Cupcakes; Mimosa Cupcakes; Margarita Cupcakes; and more. Please bring a container to transport home.

Taste Buds– ages preschool to 8 who come with one adult (included in the price)

Spring Cupcake Decorating                           April 15th                         5:30pm        $40

The cupcakes will be baked and ready for our child/adult team to have fun with the decorating tips for spring themed cupcakes.  Bring a container to take the cupcakes home.

Apron Strings– ages 8 to 13 who are becoming more independent in the kitchen 

Spring Cupcake Decorating                          April 17th                          5:30pm        $40

Frosting in all colors will be ready for our decorating.  Each child will decorate six cupcakes with spring designs.  Please bring a container to bring the cupcakes home.

Teen Temptations- ages 13 and up who are looking to learn new cooking skills

Mac and Cheese Variations                           May 20th                      5:30pm            $40

Mac and cheese is the teen food of choice so let’s get beyond the box and make some homemade mac and cheese. We will take care of the classic and make buffalo chicken mac and cheese and crab mac and cheese.

April Happenings

Reservations can be made at www.bookeo.com/vintagekitchen

Adult Cooking Classes

Vegetarian Cooking                                        April 3rd                       6pm                 $65

Yes, a meal can be creative and vegetarian! In this four- course meal we will make: Italian Nachos; Orzo with Lentils; Puff Pastry Veggie Squares; and Crepes with Cherries Jubilee. Nothing boring here!

Sushi                                                               April 5th                       6pm                 $65

Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.

Happy Hour                                                     April 6th                       6pm                 $30

Our signature happy hour:  five appetizers and a drink all surrounding a theme.  What’s the theme?  You find out when you get to Vintage Kitchen!

Pasta and Sauces                                           March 23rd                   6pm                 $65

Homemade pasta is always a good idea!  Let’s play and make a variety of flavor pastas with quick sauces to match.  On the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White Chocolate Sauce; and more.

Kids Cooking Classes

Taste Buds– ages 5 to 8 who come with one adult (included in the price)

Spring Cupcake Decorating                           April 15th                         5:30pm         $40

The cupcakes will be baked and ready for our child/adult team to have fun with the decorating tips for spring themed cupcakes.  Bring a container to take the cupcakes home.

Apron Strings- ages 8 to 13 who are becoming more independent in the kitchen 

Spring Cupcake Decorating                          April 17th                          5:30pm         $40

Frosting in all colors will be ready for our decorating.  Each child will decorate six cupcakes with spring designs.  Please bring a container to bring the cupcakes home.

March classes

There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail vintagekitchencookingclasses@gmail.com or call 570-851-8521.

Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. Cost is $65 per person.

Meatless Mondays. Lenten Fridays. Whatever the reason you need more meatless main dishes, this class is for you. We will make: Caramelized Scallops with Sun Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and Butternut Squash Lasagna. Class date is Friday, March 15th at 6pm. Cost is $65 per person.

Need some sewing lessons? We have those too! All are for beginners and all are $20 per person and include all supplies! That’s a lot of “alls”!!

Thursday, April 7th at 6pm
Friday, April 8th at 11am
Friday, April 15 at 11am

Spoiler Alert!!

Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm.

Make and Take Ravioli will be March 27th at 6pm.

Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like the picture. Should be fun.

We are looking for parent volunteers for a 4-H Cloverbud Cooking Club for kids ages 5 to 7.

And we have a new e-mail server. The link to sign up is:

http://eepurl.com/gg5SSr

Advanced reservations can be made via e-mail to vintagekitchencookingclasses@gmail.com or calling 570-851-8521.