Warm weather is coming, but our kitchen is cool! We have some great new classes for adults, some favorite classes, and kid’s camps…check out the details for our classes at http://www.bookeo.com/vintagekitchen.
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Upcoming classes
We still have spots open in a few May classes. Scroll down to view June’s schedule, summer cooking camp, and sewing classes. Descriptions and dates can be found at http://www.bookeo.com/vintagekitchen.
Thinking of Summer
Yes, it is time to think about summer cooking camps! Reservations for these two camps are available now at http://www.bookeo.com/vintagekitchen
Upcoming Classes
For reservations and descriptions of the classes, visit http://www.bookeo.com/vintagekitchen.
Cooking is a great winter activity
We have some great classes coming up in February and March… make reservations at http://www.bookeo.com/vintagekitchen. Any of our classes are available for private parties with as few as six guests! Just added: Gnocchi, March 9th!
2023 Classes
Descriptions and menus are available on the booking site: http://www.bookeo.com/vintagekitchen.
Don’t forget your gift certificates!
Need a Vintage Kitchen gift certificate? Gift certificates can be used for any Vintage Kitchen class. It’s best to e-mail vintgekitchencookingclasses@gmail.com to schedule a pickup or we can take care of it electronically. Check out the January schedule:
Fall Cooking
Transitioning to fall cooking makes me happy. Soups, stews, and pasta make me happy. How about you? Join us for great recipes you will add to your regular routine. Class descriptions and reservations can be found at http://www.bookeo.com/vintagekitchen
Looking for a class?
We have some fun classes coming up and there is room for you! The menu and reservation information is available at http://www.bookeo.com/vintagekitchen.
Oktoberfest class added!
Join us at Vintage Kitchen on September 28th to celebrate an authentic German Oktoberfest! Don’t forget to BYO favorite Oktoberfest beer to enjoy with dinner!! Menu: German Soft Pretzels with Obatzda (German Beer Cheese Dip) Pork Schnitzel (breaded and fried pork cutlets) Spätzle (soft egg noodle) Grünes Bohengemüse’ (braised green beans) Apfel Kuchen (apples andContinue reading “Oktoberfest class added!”