Same fun! Same services! New location to enjoy cooking at Vintage Kitchen.

For Reservations visit http://www.bookeo.com/vintagekitchen or e-mail vintagekitchencookingclasses@gmail.com

Sushi                                                               April 5^th                       6pm                 $65

Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.

Pasta and Sauces                                           April 24^rd                     6pm                 $65

Homemade pasta is always a good idea!  Let’s play and make a variety of flavor pastas with quick sauces to match.  On the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White Chocolate Sauce; and more.

May Classes will be held at our new location: 317 Linden St, Scranton

Cooking Crab                                                  May 8^th                        6pm                 $65

One of our most popular classes! We will cook: Corn and Crab Chowder: Crab Cakes; Crab Dip; Crab and Gruyere Soufflés; and Cioppino Style Crab Legs. Bring your appetite.

Gnocchi                                                          May 16^th                      6pm                 $65

In this class we will make four different gnocchi recipes and four sauces to complement the gnocchi. Recipes include: Potato Gnocchi with Gorgonzola Sauce, Beet and Ricotta Gnocchi with Beet Greens, Ricotta Gnocchi with Fresh Herb Sauce, and Butternut Squash Gnocchi with Balsamic Browned Butter Sauce.

Cupcake Happy Hour                                     May 22^nd                      6pm                 $55

The adults get to have fun making boozy cupcakes in this make and take class. You can freeze them for your Memorial Day picnic. The menu includes: Apple Beer Cupcakes; Mimosa Cupcakes; Margarita Cupcakes; and more. Please bring a container to transport home.

Taste Buds– ages preschool to 8 who come with one adult (included in the price)

Spring Cupcake Decorating                           April 15^th                         5:30pm        $40

The cupcakes will be baked and ready for our child/adult team to have fun with the decorating tips for spring themed cupcakes.  Bring a container to take the cupcakes home.

Apron Strings– ages 8 to 13 who are becoming more independent in the kitchen 

Spring Cupcake Decorating                          April 17^th                          5:30pm        $40

Frosting in all colors will be ready for our decorating.  Each child will decorate six cupcakes with spring designs.  Please bring a container to bring the cupcakes home.

Teen Temptations- ages 13 and up who are looking to learn new cooking skills

Mac and Cheese Variations                           May 20^th                      5:30pm            $40

Mac and cheese is the teen food of choice so let’s get beyond the box and make some homemade mac and cheese. We will take care of the classic and make buffalo chicken mac and cheese and crab mac and cheese.

Reservations can be made at www.bookeo.com/vintagekitchen

Adult Cooking Classes

Vegetarian Cooking                                        April 3^rd                       6pm                 $65

Yes, a meal can be creative and vegetarian! In this four- course meal we will make: Italian Nachos; Orzo with Lentils; Puff Pastry Veggie Squares; and Crepes with Cherries Jubilee. Nothing boring here!

Sushi                                                               April 5^th                       6pm                 $65

Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.

Happy Hour                                                     April 6^th                       6pm                 $30

Our signature happy hour:  five appetizers and a drink all surrounding a theme.  What’s the theme?  You find out when you get to Vintage Kitchen!

Pasta and Sauces                                           March 23^rd                   6pm                 $65

Homemade pasta is always a good idea!  Let’s play and make a variety of flavor pastas with quick sauces to match.  On the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White Chocolate Sauce; and more.

Kids Cooking Classes

Taste Buds– ages 5 to 8 who come with one adult (included in the price)

Spring Cupcake Decorating                           April 15^th                         5:30pm         $40

The cupcakes will be baked and ready for our child/adult team to have fun with the decorating tips for spring themed cupcakes.  Bring a container to take the cupcakes home.

Apron Strings- ages 8 to 13 who are becoming more independent in the kitchen 

Spring Cupcake Decorating                          April 17^th                          5:30pm         $40

Frosting in all colors will be ready for our decorating.  Each child will decorate six cupcakes with spring designs.  Please bring a container to bring the cupcakes home.

Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm.

Make and Take Ravioli will be March 27th at 6pm.

Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like the picture. Should be fun.

We are looking for parent volunteers for a 4-H Cloverbud Cooking Club for kids ages 5 to 7.

And we have a new e-mail server. The link to sign up is:

http://eepurl.com/gg5SSr

Advanced reservations can be made via e-mail to vintagekitchencookingclasses@gmail.com or calling 570-851-8521.

Vintage Kitchen offers birthday parties for all ages….adults, contact Vintage Kitchen for planning. Here are a look at the kid’s parties we offer…

The intention with the soup class is for the participants to learn a variety of skills that will make all their soups taste better. I try to have a cream or pureed soup, a stock based soup, something different in the soup realm, and some kind of seafood soup. It happened this time, that all the soups were easily adapted to vegetarian diets.

I referenced “Soup of the Day” for a few of the recipes because I have not been disappointed with any of the recipes I tried from this book. I did not yet try all 365.

In our class, we made five soups, all delicious.  The best of show votes from the participants went to the Cheddar and Ale Soup (I could have taken a bath in that soup) and the Cream of Asparagus, which we topped with Mascarpone Cheese.

We used borlotti beans.  The are also called cranberry beans.  They have a mild flavor with a little fruitness to them.  If you have family members who do not love beans, this may be a good bean to have them try.  I don’t always find them in our grocery store, so I attached the link to the brand we used.                                                                                                                                                                                                 

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