Category Archives: Children’s Cooking Classes

Changes and Additions

Sometimes a change is necessary.  In this case, the April 28th Sushi classes listed in the last schedule are postponed.  I promise I will reschedule!

In addition to the last schedule update, I added some May classes for adults:

Mexican Madness                   May 2nd   6pm   $65

It is time to get your Cinco de Mayo menu ready! Let’s try some Cilantro-Avocado Margaritas; Shrimp in Chipotle Sauce; Homemade Tortillas; and more!

Essential Oils for Summer      May 23rd   6pm $65

Learn how to use essential oils in a variety of cooking preparations. You will get great flavors with this cooking technique. We will make marinades for chicken and beef, sangria, flavored oils for salads, and more foods using Young Living Essential Oils.

The May class for kids is:

Apron Strings Tour Hawaii          April 25th 5:30pm $40

Hawaii is nice any time of year, but if you can’t be there, the kids can make you an Hawaiian meal. We will be making: Apple Banana Bread; Grilled Pork with Noodles; and Sweet and Sour Pineapple.

Here is something to whet your appetite…

There is a new birthday party theme coming and it includes a partnership with Jaya Yoga!  Stay tuned!!

What’s coming up at Vintage Kitchen?

Sometimes all you need is a day to do some planning…

Here are the latest classes added to the Vintage Kitchen schedule!  Make a note that there is a sewing session included on the schedule!

Reservations are required for all classes.  E-mail

vintagekitchencookingclasses@gmail.com or call for information.  Space fills up fast!

Adult Cooking Classes

Bourbon and Honey    February 10th 6pm $65

A match made in heaven! This menu is infused with bourbon and honey: Bourbon Marinated Tenderloin; Roasted Winter Vegetables with Honey-Bourbon Butter; Bread Pudding with Bourbon Sauce; and more

Main Dishes: Pork       February 28th 6pm $65

Bryant will teach you a variety of pork recipes that you can use for family and friends. His main dishes are: Horseradish Crusted Pork Loin Stuffed with Mixed Greens and Apples; Pork Tenderloin with Cherry Stout Glaze; Pork Meatballs with Vietnamese Dipping Sauce; and Jerked Pork Chops.

Mother Sauces                        March 7th 6pm $65

Have you made a Béchamel, Veloute, or Epagnole sauce? How about Tomato or Hollandaise? We will make the 5 Classic Mother sauces along with a variation for each. This class will improve your cooking skills by leaps and bounds!

Irish Cooking                           March 14th 6pm $65

Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.

Great Taste and Gluten Free      April 4th 6pm $65

Let’s make some gluten free baked goods with a variety of gluten free flours. Also, there are a variety of gluten free products that can be combined with sauces to make you love eating gluten free!

Southern Brunch                     April 11th 6pm $65

Spring is a great time to host a brunch with your family and friends and this is the menu you want! Chicken and Waffles; Hoppin’ Johns; Bibb Salad with Bourbon Vinaigrette; and Hot Brown Eggs Benedict.

Sushi Party                             April 28th 6pm $65

We have a guest teacher who spent a year traveling Asia to teach us how to make sushi and udon noodles in dashi broth.

Kids Cooking Classes

Pasta and Parents      February 21st 5:30pm

$70 per parent/child team SOLD OUT

Parents and kids will get together to create a pasta party! We will make homemade fettuccine, gnocchi, and ravioli to be topped with either gorgonzola sauce, browned butter balsamic sauce, or Alfredo sauce. Find out how easy it is to make homemade pasta

Grilled Cheese Creations

March 28th 5:30pm   $40

The kids will really get creative with a variety of combinations grilled between two slices of bread. They will get to use the griddle and panini maker in this class!

Kids and Parents Sushi Making   April 28th Noon $60 per parent/child team

Rice preparation, cutting skills, and sushi rolling are on the menu for both the parents and kids to learn. Once you learn the basics, you will be making sushi for dinner!

Sewing

Drop-in Sewing    $15 per session

Feb 10th 11-1

Feb 17th 11-1

Feb 19th noon – 2

Five Week Session               $100

Even beginners can finish a project in 5 weeks of classes. Learn to use the machine and make a project of your choice (based on skill level). Call for information.

April 21st 2pm to 4pm

May 5th, 19th, and 26th 2pm to 4pm

June 9th 2pm to 4pm

Vintage Kitchen 2018 Class Schedule

Adult Cooking Classes

College Cooking               January 10th 6pm   $65

Some colleges have great food, and sometimes not. College students can come and learn to go beyond Ramen noodles to make great dorm food that is inexpensive, fast, and even healthy!

Leeks and Artichokes       January 17th 6pm $65

Don’t let these foods intimidate you! Stuffed artichokes, spinach and artichoke dip, grilled artichokes, caramelized leek pizza, leek tartlets, and potato leek soup are on the menu.

Soups                                   January 30th 6pm $65

Get ready for the big chill with new soup recipes! Menu includes: Barley Soup with Mushrooms and Italian Clam Soup with Pasta.

Soufflé Secrets                  February 8th 6pm $65

Practice your soufflé attitude with four great recipes that you can use all year round: Crab and Gruyere Soufflé; Chocolate Soufflé; Gorgonzola Soufflé; and Fresh Corn Soufflé.

Bourbon and Honey          February 10th 6pm $65

A match made in heaven! This menu is infused with bourbon and honey: Bourbon Marinated Tenderloin; Roasted Winter Vegetables with Honey-Bourbon Butter; Bread Pudding with Bourbon Sauce; and more.

Main Dishes: Pork                             February 28th 6pm $65

Bryant will teach you a variety of pork recipes that you can use for family and friends. His main dishes are: Horseradish Crusted Pork Loin Stuffed with Mixed Greens and Apples; Pork Tenderloin with Cherry Stout Glaze; Pork Meatballs with Vietnamese Dipping Sauce; and Jerked Pork Chops.

Mother Sauces                                   March 7th 6pm $65

Have you made a Béchamel, Veloute, or Epagnole sauce? How about Tomato or Hollandaise? We will make the 5 Classic Mother sauces along with a variation for each. This class will improve your cooking skills by leaps and bounds!

Irish Cooking                                       March 14th 6pm $65

Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.

Apron Strings (ages 7 and up)

Pasta and Parents             February 21st 5:30pm

$70 per parent/child team

Parents and kids will get together to create a pasta party! We will make homemade fettuccine, gnocchi, and ravioli to be topped with either gorgonzola sauce, browned butter balsamic sauce, or Alfredo sauce. Find out how easy it is to make homemade pasta.

Sticky Fingers 4-H Club

Our 4-H Club meets the second Monday of each month from 4:30 to 6:30.  For more information, email Sandi at saa224@psu.edu

Sewing is BACK!

Saturdays:

February 10th 11am to 1pm

February 17th 11am to 1pm

Let your creativity flow as you sew and work on your creative projects. Comfy clothes required!   $15 per session

December 2017 and January 2018

Adult Cooking Classes

Sushi Party     December 9th 6pm $65

We have a guest teacher who spent a year traveling Asia to teach us how to make sushi, miso soup, and udon noodles with dashi broth.

College Cooking   January 10th 6pm   $65

Some colleges have great food, and sometimes not. College students can come and learn to go beyond Ramen noodles to make great dorm food that is inexpensive, fast, and even healthy!

Leeks and Artichokes    January 17th 6pm $65

Don’t let these foods intimidate you! Stuffed artichokes, spinach and artichoke dip, grilled artichokes, caramelized leek pizza, leek tartlets, and potato leek soup are on the menu.

Soups    January 30th 6pm

Get ready for the big chill with new soup recipes! Menu soon!

Kids Cooking Classes

Kids and Cookies    December 14th 5:30 $40

The kids will take over the kitchen and make and decorate cookies. Great holiday fun while parents can catch up on their holiday duties.

 

I Can Make that From Scratch!?     December 28th 9am to noon $40

Break up the winter break by cooking some of your favorite foods, all from scratch! Pop tarts, chicken tenders, and maybe even marshmallows!

Fall Schedule

Adult Cooking Classes

Please see Facebook events or email for full menus

September 22    Easy Weeknight Favorites 6pm $50

We will cook a selection of recipes from the book by the same name! All recipes will be fresh, quick, and fantastic.

September 28  Cooking with Essential Oils   6pm $50

Come and learn how to use essential oils while cooking some of your favorite dishes.  This inaugural class has a special price…get it while you can!

October 4    Thai Food 6pm $65

Bryant will lead the class in making a Thai meal. You will be making Thai foods at home.

October 19    It’s Pumpkin Season 6pm   $65

Pumpkin lovers rejoice! We will make recipes so you can get your fill of the fall favorite! I’m feeling Pumpkin Ravioli!

November 1     Soufflé Secrets   6pm   $65

Once you learn the techniques, soufflés will become a go to dish. We will make Gorgonzola Soufflé, Chocolate Soufflé, and Crab Soufflé.

Kids Cooking Classes

October 25   New England Favorites

The kids will be cooking iconic New England foods. New England Clam Chowder and apple pie are on the menu!

5:30 pm $40 per person

 

August Cooking Classes

Don’t let the summer pass you by without taking a cooking class!  Reservations can be made by e-mail at vintagekitchencookingclasses@gmail.com.

Adult classes:

August 18 Friday Night Food Fight 6pm $40

Participants will be split into teams (or you can bring your own team) and dual it out with slider recipes! It’s time to step up your burgers.

August 23 Celebrate the Bounty 6pm $65

Put farm to table into action in your own home! Bring out the best of the late summer and early fall in this class. The menu is: Roasted Eggplant with Sicilian Style Cannellini Beans; Corn Farrotto; Farmer’s Market Lasagna; MediterraneanVegetable Wedges; and Burrata and Strawberry Bruschetta.

Apron String’s classes:

August 7 Brownies, Bars, and Blondies 5:30 $40

We are making a variety of baked goods and combinations. Maybe even a healthy one! Be sure to wear closed-toed shoes.

August 14 Sticky Fingers 4-H Meeting    4:30 to 6:30  $5

It’s our regular monthly meeting. We will be taking new members in October.

Summer Camps

kids cooking

Summer Camps at Vintage Kitchen

Appliance Mini Camp

July 5, 6, 7   9am to noon    $100

We are using the deep fryer, pasta maker, juicer and more in this 3-day camp.  Safety as well as cooking skills will be featured.

Nutrient Camp

July 10, 11, 12,13  9am to noon   $125

Don’t tell the kids they will be learning about nutrition as we cook recipes from each of the major nutrients.  Soon they will be making you dinner.

International Foods Camp

July 17, 18, 19, 20  9am to noon  $125

Foods from around the world do not have to be intimidating. We will cook recipes that are both familiar and new for the campers.  I expect they will like more than they think!

Baking Camp- SOLD OUT (taking names for waiting list)

July 24, 25, 26, 27  9am to noon   $125

Breads, cakes, cupcakes, brownies, quick breads, savory and sweets are included in four days  of baking techniques.

Making Meals Camp

August 1, 2, 3, 4  9am to noon  $125

Breakfast, lunch, dinner, and snacks each have their day as we make well-balanced and kid-friendly meals.

For more information:

Call: 570-851-8521 or

E-mail: vintagekitchencookingclasses@gmail.com