Food tastes better at the beach! In this class we will make Crab Cakes and Garlic Shrimp as our main courses! Grilled polenta salad and White Chocolate Raspberry Bread Pudding will round out the menu! $65 per person includes hands on cooking instruction, all equipment and ingredients. Please wear close toed shoes for your safety. Continue reading “July classes”
Reservations for all classes are available at http://www.bookeo.com/vintagekitchen
The June schedule is updated. Click on the Services, Schedule, and Team tab above!
In person or online, we have the class for you. Reservations for classes can be made at http://www.bookeo.com/vintagekitchen. Did you hear the news? You can not get an online subscription to Vintage Kitchen! We can be found on Patreon at http://www.patreon.com/vintagekitchen. You can decide the subscription you want…once you sign up, the information comes directlyContinue reading “March Schedule”
You know you deserve a great 2021…let Vintage Kitchen help!
Staying inside but still need to socialize? Join Vintage Kitchen for their online classes. Individual classes can be reserved at http://www.bookeo.com/vintagekitchen for $15 each. Want more? Of course you do! Become a Vintage Kitchen subscriber for $25 a month at http://www.patreon.com/vintagekitchen!
What is the best way for you to join us? Live online classes where we cook together while socializing via Zoom? Maybe you want to get ready for the holidays with in-person make and take ravioli classes? Want to offer an experience with family and friends with a private pasta make and take class? AndContinue reading “Cooking Classes Your Way”
While it might not be face to face, zoom cooking classes are the next best thing! Our online classes are interactive so students can ask questions and get personalized instruction in a small virtual setting. All school aged children will have the opportunity for two classes per month, one cooking and one baking. Moms andContinue reading “Home Economics at Home”
We are so excited to be re-opening. A few notes to consider: Our classes will be limited to 8 people. Please bring your own apron or you can use one of our disposable aprons. We will be eating on our porch, or you are able to take your meal home. We will be using disposableContinue reading “Re-opening schedule”