Category Archives: Adult Cooking Classes

June Highlights

Reservations for all classes are available at http://www.bookeo.com/vintagekitchen

June 15th
June 24th
June 5th
Begins July 1st
June 19th, 5pm
June 19th, 3pm
June 22nd

March Schedule

In person or online, we have the class for you. Reservations for classes can be made at http://www.bookeo.com/vintagekitchen.

Did you hear the news? You can not get an online subscription to Vintage Kitchen! We can be found on Patreon at http://www.patreon.com/vintagekitchen. You can decide the subscription you want…once you sign up, the information comes directly to your e-mail every month. There are videos, recipes, and online live classes included at different tiers. Check out what is available for March…

Cooking Classes Your Way

What is the best way for you to join us? Live online classes where we cook together while socializing via Zoom? Maybe you want to get ready for the holidays with in-person make and take ravioli classes? Want to offer an experience with family and friends with a private pasta make and take class? And don’t forget about the kids!…cupcake decorating with holiday theme or a mini cooking camp over the holiday break where we will make a hot chocolate recipe each day!

Reservations and more information is available at http://www.bookeo.com/vintagekitchen.

Home Economics at Home

While it might not be face to face, zoom cooking classes are the next best thing! Our online classes are interactive so students can ask questions and get personalized instruction in a small virtual setting.

All school aged children will have the opportunity for two classes per month, one cooking and one baking. Moms and dads can take a break from teaching/supervising the virtual instruction and let Vintage Kitchen instruct your kiddos to make meals. Nutritional content will be discussed during each lesson. The school-year classes are forming now. E-mail vintgekitchencookingclasses@gmail.com to get on the mailing list for this enrollment.

Online classes are not just for the kiddos! Adults can also get in on the fun and instruction to learn new recipes. Our dinner virtual classes are family friendly. Reservations for this class are available at http://www.bookeo.com/vintagkitchen.

Re-opening schedule

We are so excited to be re-opening. A few notes to consider:

Our classes will be limited to 8 people. Please bring your own apron or you can use one of our disposable aprons. We will be eating on our porch, or you are able to take your meal home. We will be using disposable utensils. Gloves will be provided for the class.

If you are not yet ready to join us in person, we will continue our online classes once per month.

The schedule is available on the Services and Schedule tab above.

Want more Vintage Kitchen? Monthly recipes, videos, entertaining ideas, and more…consider a http://www.patreon.com/vintagekitchen subscription.

Can’t wait to see you soon!

Sandi

Big Game Ready!

“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”

Just because the title of the class is “Game Day” doesn’t mean that the recipes we make during the class won’t be great all year round. You may not be thinking that a fruit salsa is a winter food, but our recipe includes Ghost Pepper Honey and Bourbon…that is a game-changer!

Ghost Pepper Honey and Bourbon Fruit Salsa

3 tablespoons sugar

1/2 teaspoon ground cinnamon

Five 10-inch flour tortillas 

Cooking spray 

2 Granny Smith apples, grated 

1 Bartlett pear, small-diced 

Juice of 1 lime 

1-3 tablespoons ghost pepper honey 

8 ounces strawberries, chopped 

4 ounces raspberries, chopped 

1 ounce bourbon 

Preheat the oven to 350 degrees F.

Combine the sugar and cinnamon in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.

Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.