What classes are coming in September and October? Wait no more!
|Adult Cooking Classes|
| Peach Inspired Brunch August 25, 11am, $65 per person |
Take advantage of peach season. This brunch includes recipes you will use all times of the day: Peach and Cucumber Salad; Peach Focaccia with Thyme; BBQ Peach Skillet Pizza; and Rosemary Peach Chicken in White Wine Sauce. Dessert is to be determined.
Pasta of the Month August 28, 6pm, $65 per person
This month’s pasta is Lemon Pepper Fettuccine with Shrimp Sauce. We will complete the meal with Grilled Baby Romaine and Grilled Peaches with Mascarpone.
Meatless Monday September 9, 6pm, $65 per person
Don’t save these recipes just for Monday’s! This is a great time to explore meatless options for all times of day. The menu is: Zucchini Potato Frittata; Summer Squash Bruschetta; Stuffed Tomatoes with Gruyere; Eggplant Casserole with Pomegranates.
Happy Hour September 14, 6pm, $30 per person
Our signature Happy Hour; 5 appetizers plus 1 drink based on a theme. The theme is a surprise.
Pumpkin Cooking October 9, 6pm, $65 per person
It’s the time of year when pumpkin is most popular! We will make a variety of recipes that are pumpkin based. Menu includes: Cheddar Pumpkin Mashed Potatoes; Roasted Pumpkin and Green Bean Quinoa Salad in Thai Peanut Dressing; Pumpkin Pecan Baked Brie; and Spicy Jamaican Pumpkin Soup.
Beer Infused October 18, 6pm, $65 per person
Beer makes a great ingredient in many recipes. Come find out how to use it to your advantage. Menu to follow.
October Pasta of the Month October 30, 6pm, $65 per person
Pumpkin Ravioli with Sage Walnut Pumpkin Butter takes the lead for this menu. Salad and desserts announced soon.
|Apron Strings Classes, ages 8 to teens|
| Mac and Cheese September 18, 5:30pm, $40 per person |
Kids and mac and cheese…is there a better combination? We will teach the kiddos to “drop the box” and make homemade mac and cheese and try some new varieties of mac and cheese.
Nailed It! Halloween Edition October 23, 5:30pm, $40 per person
Will the kiddos Nail It! or Fail It!? This special Halloween edition will include savory and sweet challenges!
|Tater Tots Classes ages preschool to 7 with adult|
| Pasta October 2nd, 5:30, $40 per child/adult pair |
Come and cook with your favorite child. We will make homemade fettuccine and microwave Alfredo (or butter sauce for any picky eaters!)
| Mending 101 September 23, 6pm, $20 per person |
Hemming, sewing a button, and other basic mending will be practiced. Bring your mending!
Reservations are required and can be made at http://www.bookeo.com/vintagekitchen.