It may sound crazy, but I love when garlic scapes are in season. They are not around for long, but yet, I want to use them all year. Here is my solution…garlic scape butter. I take about two large handfuls of garlic scapes, cut off any dry ends, and chop into 2-inch pieces. Put theContinue reading “Garlic Scapes”
Summer is in full swing and so are we! We have a class for everyone…check out our schedule: Reservations can be made at http://www.bookeo.com/vintagekitchen.