The Big Day

Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice. Reservations can be made at: reading “The Big Day”

Spring Schedule

For Reservations visit or e-mail Sushi                                                               April 5th                       6pm                 $65 Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class. Pasta and Sauces                                           AprilContinue reading “Spring Schedule”