Monthly Archives: April 2019

The Big Day

Our moving day is coming soon! I am so excited. Classes in May will be up and running by May 4th and we have the most popular Vintage Kitchen classes scheduled for you to enjoy our new space! We even have outdoor seating for when the weather is nice.

Reservations can be made at: or

The schedule for the adults:

Cooking Crab on May 8th $65 per person
Gnocchi on May 16th $65 per person
Cupcake Happy Hour on May 22nd $55 per person
Cooking with Lavender on June 12th $65 per person

The kids can get involved too:

Mac and Cheese Variations on May 20th $40 per person
Nailed It Summer Camp
July 8 to 11 or July 22 to 25
$125 per child
Creative Cafe Summer Camp
$125 per child

Want to be on our mailing list? Click here: Vintage Kitchen Mailing List

Spring Schedule

For Reservations visit or e-mail

Sushi                                                               April 5th                       6pm                 $65

Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.

Pasta and Sauces                                           April 24rd                     6pm                 $65

Homemade pasta is always a good idea!  Let’s play and make a variety of flavor pastas with quick sauces to match.  On the menu: Lemon Pepper Pasta with Shrimp Sauce; Chocolate Pasta with White Chocolate Sauce; and more.

May Classes will be held at our new location: 317 Linden St, Scranton

Cooking Crab                                                  May 8th                        6pm                 $65

One of our most popular classes! We will cook: Corn and Crab Chowder: Crab Cakes; Crab Dip; Crab and Gruyere Soufflés; and Cioppino Style Crab Legs. Bring your appetite.

Gnocchi                                                          May 16th                      6pm                 $65

In this class we will make four different gnocchi recipes and four sauces to complement the gnocchi. Recipes include: Potato Gnocchi with Gorgonzola Sauce, Beet and Ricotta Gnocchi with Beet Greens, Ricotta Gnocchi with Fresh Herb Sauce, and Butternut Squash Gnocchi with Balsamic Browned Butter Sauce.

Cupcake Happy Hour                                     May 22nd                      6pm                 $55

The adults get to have fun making boozy cupcakes in this make and take class. You can freeze them for your Memorial Day picnic. The menu includes: Apple Beer Cupcakes; Mimosa Cupcakes; Margarita Cupcakes; and more. Please bring a container to transport home.

Taste Buds– ages preschool to 8 who come with one adult (included in the price)

Spring Cupcake Decorating                           April 15th                         5:30pm        $40

The cupcakes will be baked and ready for our child/adult team to have fun with the decorating tips for spring themed cupcakes.  Bring a container to take the cupcakes home.

Apron Strings– ages 8 to 13 who are becoming more independent in the kitchen 

Spring Cupcake Decorating                          April 17th                          5:30pm        $40

Frosting in all colors will be ready for our decorating.  Each child will decorate six cupcakes with spring designs.  Please bring a container to bring the cupcakes home.

Teen Temptations- ages 13 and up who are looking to learn new cooking skills

Mac and Cheese Variations                           May 20th                      5:30pm            $40

Mac and cheese is the teen food of choice so let’s get beyond the box and make some homemade mac and cheese. We will take care of the classic and make buffalo chicken mac and cheese and crab mac and cheese.