Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm.
Make and Take Ravioli will be March 27th at 6pm.
Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like the picture. Should be fun.
We are looking for parent volunteers for a 4-H Cloverbud Cooking Club for kids ages 5 to 7.
And we have a new e-mail server. The link to sign up is:
http://eepurl.com/gg5SSr
Advanced reservations can be made via e-mail to vintagekitchencookingclasses@gmail.com or calling 570-851-8521.
Vintage Kitchen 