Spoiler Alert!!

Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm.

Make and Take Ravioli will be March 27th at 6pm.

Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like the picture. Should be fun.

We are looking for parent volunteers for a 4-H Cloverbud Cooking Club for kids ages 5 to 7.

And we have a new e-mail server. The link to sign up is:

http://eepurl.com/gg5SSr

Advanced reservations can be made via e-mail to vintagekitchencookingclasses@gmail.com or calling 570-851-8521.

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