Monthly Archives: February 2019

March classes

There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail or call 570-851-8521.

Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. Cost is $65 per person.

Meatless Mondays. Lenten Fridays. Whatever the reason you need more meatless main dishes, this class is for you. We will make: Caramelized Scallops with Sun Dried Tomatoes; Stuffed Eggplant; Polenta and Zucchini Pie; and Butternut Squash Lasagna. Class date is Friday, March 15th at 6pm. Cost is $65 per person.

Need some sewing lessons? We have those too! All are for beginners and all are $20 per person and include all supplies! That’s a lot of “alls”!!

Thursday, April 7th at 6pm
Friday, April 8th at 11am
Friday, April 15 at 11am

Spoiler Alert!!

Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm.

Make and Take Ravioli will be March 27th at 6pm.

Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like the picture. Should be fun.

We are looking for parent volunteers for a 4-H Cloverbud Cooking Club for kids ages 5 to 7.

And we have a new e-mail server. The link to sign up is:

Advanced reservations can be made via e-mail to or calling 570-851-8521.