There’s still room in these March classes at Vintage Kitchen. For reservations, e-mail vintagekitchencookingclasses@gmail.com or call 570-851-8521. Bryant’s menu this month is: Orange and Green Bean Lettuce Wraps with Chili Lime Dip; Fish Tacos with Homemade Tortillas and Salsa Verde; Bacon Wrapped Asparagus; Flambe Fruit Crepes. The date is Wednesday, March 13th at 6pm. CostContinue reading “March classes”
Monthly Archives: February 2019
Spoiler Alert!!
Just added: Another date for Bourbon and Honey class! Friday, February 22nd at 6pm. Make and Take Ravioli will be March 27th at 6pm. Summer Camp: July 8th to 11th, 9am to noon, and the theme is “Nailed It!”. We will be cooking and baking with the goal of making a product just like theContinue reading “Spoiler Alert!!”
Birthday Parties
Vintage Kitchen offers birthday parties for all ages….adults, contact Vintage Kitchen for planning. Here are a look at the kid’s parties we offer…
Vintage Kitchen 