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Just because the title of the class is “Game Day” doesn’t mean that the recipes we make during the class won’t be great all year round. You may not be thinking that a fruit salsa is a winter food, but our recipe includes Ghost Pepper Honey and Bourbon…that is a game-changer!
Ghost Pepper Honey and Bourbon Fruit Salsa
3 tablespoons sugar
1/2 teaspoon ground cinnamon
Five 10-inch flour tortillas
2 Granny Smith apples, grated
1 Bartlett pear, small-diced
Juice of 1 lime
1-3 tablespoons ghost pepper honey
8 ounces strawberries, chopped
4 ounces raspberries, chopped
1 ounce bourbon
Preheat the oven to 350 degrees F.
Combine the sugar and cinnamon in a small bowl. Spray the tops of the tortillas with cooking spray and sprinkle with the cardamom sugar. Cut each tortilla into 10 to 12 wedges and place on a cookie sheet in a single layer. Bake until crispy and golden, about 12 minutes. Remove from the oven and let cool.
Meanwhile, make the salsa by combining the apples, pear, lime juice and preserves in a medium bowl. Fold in the strawberries, raspberries and bourbon. Cover and chill in the refrigerator for an hour to allow all the flavors to marry.