Can’t make it to a Vintage Kitchen class, but are still interested in the class. You can schedule a private class with at least 4 people in our space or you can have Vintage Kitchen On The Road! Most of our classes can be designed to work at your home or office!
This week, we will be on the road and bringing these two pieces of equipment:
In case you didn’t figure out what we will be making…it will be a gnocchi class of the road this week! Here is the recipe for one of the sauces we will be making:
4 oz Gorgonzola
1/3 cup milk
3 tablespoons butter
¼ cup heavy cream
1/3 cup Parmesan
Heat milk, butter, and cream until warm. Do not boil. Add Gorgonzola and Parmesan.
This sauce is great with gnocchi, but also any pasta. Even steak and crab! Enjoy!
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