August and September 2018

Adult Classes:

Cooking with Lavender  August 10th              $65

How do you cook with lavender? Come find out!  We will use lavender essential oil as well as culinary grade lavender.  The menu is: Lavender Honey Scones; Roasted Pears with Blackberries, Ricotta and Lavender Sugar; Lavender Roasted Potatoes; Grilled Lavender Honey Chicken; and Lavender Shortbread Cookies.

What Do I Do With…  August 16th                   $65

Farm to table for this class as Sandi scours the Farmer’s Markets and Bryant will need to cook what she buys.  Menu will be developed in class and there will be an emphasis on how to store your produce for future use.

Cheese Making           September 5th             $50

Rebecca is back with us to make goat’s milk ricotta and mozzarella.  This is a make and take class that will give you an appreciation for the cheese making process!

Tea Party                    September 12th           $65

After this class you will want to get your friends together for a tea party, and what better way to spend an afternoon?  The menu is: Blueberry Sour Scream Scones; Petite Lemon-Basil Pound Cakes; Shallot-Tarragon Quiches; Herbed Cheese Triple Stack Sandwich; and Turkey Pesto Sandwiches.

Gourmet Doughnuts   September 20th           $65

You will not find these doughnuts in the drive through!  In this make and take class, you will make the following flavors:  Carrot Cake with Bailey’s Marscapone Frosting; Lemon Poppy Seed with Lemon Glaze; Matcha Doughnuts with Ginger Glaze; and Espresso Doughnut with Chocolate Ganache Glaze.

Beer and Bacon   September 28th      $65

The recipes are still being developed but I feel there will be Beer Cheese Soup; Candied Beer Bacon; Stout Muffins, and more!


Sip and Sew: Apron     September 14th   $40

Get your friends together, bring some “sips” and snacks for a night out.  Vintage Kitchen will provide the fabric, patterns, sewing machines, and instruction!

Want a private Sip and Sew?  Call to reserve a date and let us know if you want to make aprons or a pieced table runner.

Kid’s Classes

Eat Your P’s (with parents)        August 29th

$65 for parent/child pair

Parents get to witness their kids eating their P’s with this menu: Pineapple Upside Down Pancakes; Potato Crusted Pork; Pumpkin Muffins; Pesto Pasta Salad; Portobello Pizza; and Peanut Butter Pudding. P’s never tasted so good!


Southern Cooking     September 19th        $40

Our Apron Strings will be cooking a Southern meal!  The menu includes:  Grilled Pork; Braised Sweet Potatoes and Apples; Cornbread; and Red Velvet Cupcakes!


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