Gluten Free Cooking

Let’s make some gluten free baked goods with a variety of gluten free flours.  And learn to make your own all purpose gluten-free flour that will work with your family recipes.  And what about the products on the market?  Can we make them taste great? Yes!

Wednesday, April 4, 2018 at 6pm

$65 per person includes hands on cooking instruction, all ingredients and equipment.

A 50% deposit will secure your reservation.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s