Gluten Free Cooking

Let’s make some gluten free baked goods with a variety of gluten free flours.  And learn to make your own all purpose gluten-free flour that will work with your family recipes.  And what about the products on the market?  Can we make them taste great? Yes!

Wednesday, April 4, 2018 at 6pm

$65 per person includes hands on cooking instruction, all ingredients and equipment.

A 50% deposit will secure your reservation.



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