Let’s make some gluten free baked goods with a variety of gluten free flours. And learn to make your own all purpose gluten-free flour that will work with your family recipes. And what about the products on the market? Can we make them taste great? Yes!
Wednesday, April 4, 2018 at 6pm
$65 per person includes hands on cooking instruction, all ingredients and equipment.
A 50% deposit will secure your reservation.