Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup,; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.
Wednesday, March 14, 2018 at 6pm.
$65 per person includes 3 hours of hands-on cooking instruction, all ingredients and equipment.
50% deposit will secure your reservation
Vintage Kitchen 