Spring entertaining or just a fun family meal, a Southern Brunch menu is sure to please everyone! Chicken and Waffles; Hoppin’ Johns; Bibb Salad with Bourbon Vinaigrette; and Hot Brown Eggs Benedict complete this menu…also a great menu to make for Mom on Mother’s Day! Wednesday, April 11, 2018 at 6pm $65 per person includesContinue reading “Southern Brunch”
Monthly Archives: March 2018
Gluten Free Cooking
Let’s make some gluten free baked goods with a variety of gluten free flours. And learn to make your own all purpose gluten-free flour that will work with your family recipes. And what about the products on the market? Can we make them taste great? Yes! Wednesday, April 4, 2018 at 6pm $65 per personContinue reading “Gluten Free Cooking”
White Chocolate Lime Bark
It all started with an idea to upgrade a lime cupcake for a cooking demo… I was scheduled to give a cooking demonstration at Woodloch Lodge that focused on using Young Living Essential Oils in recipes. I had prepared lime cupcakes previously, and since it is my newest “recipe of the season” (expect to seeContinue reading “White Chocolate Lime Bark”
Creative Grilled Cheese
How creative can kids get with grilled cheese? Mac and cheese grilled cheese, buffalo chicken grilled cheese, taco grilled cheese, and more! The kids will get to use the griddle and panini press. It may be too much fun! Parents are invited to taste at the end of class. Wednesday, March 28, 2017 at 5:30Continue reading “Creative Grilled Cheese”
Classic Irish Cooking
Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup,; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries. Wednesday, March 14, 2018 at 6pm. $65 per person includes 3 hours of hands-on cooking instruction, all ingredients and equipment. 50% depositContinue reading “Classic Irish Cooking”
Vintage Kitchen 