Adult Cooking Classes
College Cooking January 10th 6pm $65
Some colleges have great food, and sometimes not. College students can come and learn to go beyond Ramen noodles to make great dorm food that is inexpensive, fast, and even healthy!
Leeks and Artichokes January 17th 6pm $65
Don’t let these foods intimidate you! Stuffed artichokes, spinach and artichoke dip, grilled artichokes, caramelized leek pizza, leek tartlets, and potato leek soup are on the menu.
Soups January 30th 6pm $65
Get ready for the big chill with new soup recipes! Menu includes: Barley Soup with Mushrooms and Italian Clam Soup with Pasta.
Soufflé Secrets February 8th 6pm $65
Practice your soufflé attitude with four great recipes that you can use all year round: Crab and Gruyere Soufflé; Chocolate Soufflé; Gorgonzola Soufflé; and Fresh Corn Soufflé.
Bourbon and Honey February 10th 6pm $65
A match made in heaven! This menu is infused with bourbon and honey: Bourbon Marinated Tenderloin; Roasted Winter Vegetables with Honey-Bourbon Butter; Bread Pudding with Bourbon Sauce; and more.
Main Dishes: Pork February 28th 6pm $65
Bryant will teach you a variety of pork recipes that you can use for family and friends. His main dishes are: Horseradish Crusted Pork Loin Stuffed with Mixed Greens and Apples; Pork Tenderloin with Cherry Stout Glaze; Pork Meatballs with Vietnamese Dipping Sauce; and Jerked Pork Chops.
Mother Sauces March 7th 6pm $65
Have you made a Béchamel, Veloute, or Epagnole sauce? How about Tomato or Hollandaise? We will make the 5 Classic Mother sauces along with a variation for each. This class will improve your cooking skills by leaps and bounds!
Irish Cooking March 14th 6pm $65
Get ready for St. Patrick’s Day with some amazing food. Menu includes: Irish Soda Bread; Guinness and Lamb Stew; Spring Onion and Potato Soup; Cabbage and Bacon Pie; and Vanilla Custard with Strawberries.
Apron Strings (ages 7 and up)
Pasta and Parents February 21st 5:30pm
$70 per parent/child team
Parents and kids will get together to create a pasta party! We will make homemade fettuccine, gnocchi, and ravioli to be topped with either gorgonzola sauce, browned butter balsamic sauce, or Alfredo sauce. Find out how easy it is to make homemade pasta.
Sticky Fingers 4-H Club
Our 4-H Club meets the second Monday of each month from 4:30 to 6:30. For more information, email Sandi at saa224@psu.edu
Sewing is BACK!
Saturdays:
February 10th 11am to 1pm
February 17th 11am to 1pm
Let your creativity flow as you sew and work on your creative projects. Comfy clothes required! $15 per session
Vintage Kitchen 