Wednesday, October 25th at 6pm we will be exploring sweet potato preparations including two types of gnocchi; one that is gluten free! Other preparations include twice baked sweet potatoes, scones, and more!
Wednesday, November 1st at 6pm brings the soufflé into focus. How does a soufflé become light and airy? Come find out. We will make both sweet and savory soufflé preparations.
All classes are $65 and include hands on cooking instruction, all ingredients and equipment. Reservations required and a 50% deposit will confirm your reservation. Tickets available at paypal.me/vintagekitchen or e-mail email@example.com.