Monthly Archives: October 2017

Wednesday, October 25th at 6pm we will be exploring sweet potato preparations including two types of gnocchi; one that is gluten free!  Other preparations include twice baked sweet potatoes, scones, and more! Wednesday, November 1st at 6pm brings the soufflé into focus.  How does a soufflé become light and airy?  Come find out.  We willContinue reading “Love Fall Cooking Classes”