While the kid’so camps take over Vintage Kitchen, don’t miss the adult class on July 19th. Bryant will lead a tasting menu from Anthony Bourdain’s cookbook so that you can “try it before you buy it” and you will want to buy it.
SIDE NOTE: Bryant did not buy the book…I gave it to him for Christmas!
The class cost is $50 per person and includes hands on cooking instruction, all ingredients and equipment.
the class is BYOB if you are over 21.