When I have a lot of vegetables on hand and want to use them up, I often make this meal. I find it to be highly satisfying…and simple.
The first step is to roast the vegetables. Cut the veggies to similar sizes and toss with olive oil, salt, and pepper. You can add additional spices if you like. Place the vegetables on a sheet pan and roast for 45 minutes at 350 degrees. Toast some hearty bread (multi-grain, French or Italian bread all work well.) Spread the toast with goat cheese, top with the roasted vegetables, and drizzle with some local honey. Serve with a salad, or not.
Vintage Kitchen 