Crab Cooking Class

crab

This menu is fantastic and you will have recipes to use all year!  Class is Wednesday, June 14th at 6pm.  Come hungry!  The menu includes:  Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé. The price is $65 and includes hands-on cooking instruction, all ingredients and equipment.  E-mail vintagekitchencookingclasses@gmail.com for reservations.

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