This menu is fantastic and you will have recipes to use all year! Class is Wednesday, June 14th at 6pm. Come hungry! The menu includes: Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé. The price is $65 and includes hands-on cooking instruction, all ingredients and equipment. E-mail firstname.lastname@example.org for reservations.