What do you do when you have Swiss Chard? Make meatballs. It is probably not the first thing you thought of to make, but what a success it was! I had Swiss Chard from the CSA delivery and happened to be looking through America: Farm to Table by Mario Batali and the recipe I used was in that book.
If you don’t have that book, the process can be used in your regular meatball recipe. Cook the chard with some onion and garlic until it is wilted. Chop the chard and cook. Add to your meatball mixture.
I served the meatballs with pasta and sauce. Delicious!
Vintage Kitchen 