June 9 Vegetarian Comfort Food 7pm $65
Adaptations to the usual burgers, pizza, macaroni and cheese, and unique snacks all made vegetarian and some vegan. Menu: Brown Butter Ramps and Mushrooms on Ricotta Crostini; Summer Vegetable Soup; Roasted Veggie Burgers with Carrot Ketchup; Zucchini Boat Pizzas; Vegan Broccoli Mac and Cheese.
June 14 Cooking with Crab 6pm $65
An encore presentation in case you missed the Crab class in April. Come hungry! The menu includes: Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé.
June 21 Vietnamese Cooking 6pm $65
Bryant will be leading this class and he is sure to have a great menu planned… Crab Spring Rolls and Lemongrass Soup are part of the menu!
June 30 Summer Salads 6pm $65
Potato salad is great, but how about bringing a new salad to your 4th of July party. Black rice, barley, and farro are some of the salad bases. The menu is: Barley Salad with Parsley and Walnuts; Summer Farro Salad; Black Rice with Mango and Peanuts; Orzo with Roasted Vegetables; and Sourthwest Quinoa and Grilled Corn Salad.
For more information:
Call: 570-851-8521 or
E-mail: vintagekitchencookingclasses@gmail.com
Vintage Kitchen 