June Adult Cooking Classes

cook

June 9 Vegetarian Comfort Food  7pm  $65

Adaptations to the usual burgers, pizza, macaroni and cheese, and unique snacks all made vegetarian and some vegan. Menu: Brown Butter Ramps and Mushrooms on Ricotta Crostini; Summer Vegetable Soup; Roasted Veggie Burgers with Carrot Ketchup; Zucchini Boat Pizzas; Vegan Broccoli Mac and Cheese.

June 14  Cooking with Crab  6pm $65

An encore presentation in case you missed the Crab class in April.  Come hungry! The menu includes: Cioppino Style Roasted Crab; Corn and Crab Chowder; Crab Cakes with Remoulade; Crab and Gruyere Soufflé.

June 21 Vietnamese Cooking    6pm   $65

Bryant will be leading this class and he is sure to have a great menu planned… Crab Spring Rolls and Lemongrass Soup are part of the menu!

June 30 Summer Salads   6pm  $65

Potato salad is great, but how about bringing a new salad to your 4th of July party.  Black rice, barley, and farro are some of the salad bases. The menu is: Barley Salad with Parsley and Walnuts; Summer Farro Salad; Black Rice with Mango and Peanuts; Orzo with Roasted Vegetables; and Sourthwest Quinoa and Grilled Corn Salad.

For more information:

Call: 570-851-8521 or

E-mail: vintagekitchencookingclasses@gmail.com

 

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