Cook with Us!
October Classes
New classes will be added, so check back often. Class information and reservations can be made at http://www.bookeo.com/vintagekitchen.
September Classes
The full September class schedule is complete. Need more information? Visit http://www.bookeo.com/vintagekitchen.
September Already?
It’s not September yet, but it is getting here quickly! Get your advanced reservations in! The “Book Now” button will take you to our reservation site.
August Online Classes
August Schedule
The days and times for classes is expanding to meet your schedule. What will you learn to cook??
Try an Online class this month!
What do you do with all the zucchini? Take this class and get a few great recipes.
Creme Brulee is a great dessert and with a little guidance, you can master the techniques…all from your own home!
In this online class, we will make Crab Cioppino Style. Cooking the crab in a great spicy sauce will be a recipe you come back to over and over. If you want, add shrimp or clams! You can use the oven or the grill for this recipe
July classes
Food tastes better at the beach! In this class we will make Crab Cakes and Garlic Shrimp as our main courses! Grilled polenta salad and White Chocolate Raspberry Bread Pudding will round out the menu!
$65 per person includes hands on cooking instruction, all equipment and ingredients. Please wear close toed shoes for your safety.
Is it really summer if you have not had a strawberry pie? Learn to make a great pie in this class!
$25 per person includes hands-on cooking instruction, all ingredients and equipment. Please wear close toed shoes for your safety.
Gemma will be teaching us how to make sushi and Udon noodles with Dashi Broth. No need for takeout when you can learn cook Japanese for yourself! She hinted at some of the techniques…it will be a great class.
$65 per person includes hands-on cooking instruction, all ingredients and equipment.
Please wear close toed shoes for your safety.
Ages 10 and up are invited to this camp to improve your baking skills. July 12th, we will have Cookie Lab and learn how ingredients affect a recipe. July 19th, we will make Cream Puffs as we master the Pat a Choux. On July 26th, we will use our skills to create unique Quick Breads and Muffins. Class begins at 6pm each week!
$90 per person is for all three weeks of hands-on instruction, all ingredients and equipment.
This will not be your average filet! You will practice cooking a filet and making a sexy sauce to go with it.
$50 per person includes hands on cooking instruction, all ingredients and equipment.
Small Appetizers for that summer patio party ! Roasted Red Pepper Hummus with Veggie Skewer; Brie and Raspberry Bites and a crabtini cocktail.
$40 per person includes hands on cooking instruction, all ingredients and equipment. Please wear close toed shoes for your safety.
