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Don’t forget your gift certificate!

Need a Vintage Kitchen gift certificate? Gift certificates can be used for any Vintage Kitchen class. It’s best to e-mail vintgekitchencookingclasses@gmail.com to schedule a pickup or we can take care of it electronically.

Check out the January schedule:

Fall Cooking

Transitioning to fall cooking makes me happy. Soups, stews, and pasta make me happy. How about you? Join us for great recipes you will add to your regular routine. Class descriptions and reservations can be found at http://www.bookeo.com/vintagekitchen

Looking for a Class?

We have some fun classes coming up and there is room for you! The menu and reservation information is available at http://www.bookeo.com/vintagekitchen.

October 5th, 6pm
October 26th, 5:30pm
November 18th, 6pm
November 26th, 1pm

Oktoberfest Class Added!

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Join us at Vintage Kitchen on September 28th to celebrate an authentic German Oktoberfest! Don’t forget to BYO favorite Oktoberfest beer to enjoy with dinner!! 

Menu:

German Soft Pretzels with Obatzda (German Beer Cheese Dip)

Pork Schnitzel (breaded and fried pork cutlets)

Spätzle (soft egg noodle)

Grünes Bohengemüse’ (braised green beans)

Apfel Kuchen (apples and custard on a shortbread crust)

End of Summer Transition

It has been a hot summer! Soon it will be time to get into the kitchen to do more cooking…check out our upcoming classes. Reservations are available at http://www.bookeo.com/vintagekitchen.

And don’t forget to get the kiddos cooking….

Summer Classes are Here!

Summer is heating up at Vintage Kitchen! Keep visiting as we will be adding more August classes! Reservations are available at http://www.bookeo.com/vintagekitchen

July 20th, 6:30pm

July 22 at 6pm
August 3rd, 6pm
August 10, 6pm
August 24, 6pm

Healthy Summer

Who doesn’t love a good cookout?!!! While all of our favorite summer picnic foods are high in sodium, fat and cholesterol, join us to learn that “heart healthy” doesn’t have to mean bland and flavorless. Show up to your next picnic with a delicious, quick dish that fits into any heart healthy diet! We will also discuss simple changes that can be made to your every day diet and lifestyle that can lower your cholesterol, blood pressure, and weight!

Menu:

Grilled BBQ Chicken Breast

Dill Red Potato Salad

Corn and Tomato Salad

Garden Salad with White Wine Vinaigrette

Mango Chia Pudding

Reservations available at www.bookeo.com/vintagekitchen

May already!

Here’s a first look at the May schedule. More classes will be added soon. For descriptions and reservations, visit http://www.bookeo.com/vintagekitchen.

April Schedule

Hello all. The April schedule is ready. And, it is not too early to sign up for camps! Descriptions are available at http://www.bookeo.com/vintagekitchen

March Schedule is ready!

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February and March Schedules!

Hello all. I have the schedules for February and March here. Please note that there will be some classes added- so check back often. If you look to book, some of the classes are already full!

Did you know that if you have at least four people who want to attend a class, you can schedule that class as a private event? It’s the same price and we choose a date that works for both of us. To schedule any private event, please e-mail vintagekitchencookingclasses@gmail.com.

Descriptions and menus for each class can be found at our booking site at http://www.bookeo.com/vintagekitchen or just hit the schedule button above!

January Schedule

Yes, it’s almost 2022! Classes are ready for booking by visiting http://www.bookeo.com/vintagekitchen. If you have a gift certificate, please call to reserve your spot.

Descriptions of classes below
This class will teach the proper way to cut a whole chicken, and look into the financial benefits of buying a whole chicken in comparison to already cut chicken, and all the other benefits that comes with it. We will also explore different cooking techniques for chicken from pan searing to roasting, to deep frying and making stock for soup.
Love spring rolls? Want to learn how to make them at home? This is the class for you! We will make other Vietnamese dishes also: Shrimp Spring Rolls (not fried); Beef Stuffed Grape Leaves; Caramel Marinated Grilled Pork “Bun” Noodle Salad; and more.
It’s soup and chili season! And we have you set with recipes to keep you warm. The menu includes: Instant Pot Zuppa Toscana; Loaded Sweet Potato Soup; Sausage and Lentil Soup; Barley Leek Soup with Mini Turkey Meatballs; and Minestrone.
Looking to add more meatless entrees into your diet. Come to class to get some exciting new ideas to add to your dinner rotations. The menu includes: Spaghetti Squash Frittata; Roasted Eggplant with Sicilian Beans; Leek and Potato Soup; and Roasted Root Vegetables with White Bean Sauce. More recipes being developed.
Cook from home and make this cozy dinner. These pork and ricotta meatballs are served in a Parmesan broth with peas and spinach. It’s comfort food at it’s best. Plan to watch your favorite movie for a great night in!
How many kinds of meatballs can kids make? In this class, they will make pork, lamb, chicken, and beef. It’s a great way to try something new! Ages 7 and up. Parents are welcome to accompany children ages 5-7 in this class.